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Author
Jędryka Tadeusz (Wydział Towaroznawstwa)
Title
Rangi połączone w testach Andersona
Group Ranks in Anderson's Test
Source
Zeszyty Naukowe / Akademia Ekonomiczna w Krakowie, 2007, nr 745, s. 27-33, bibliogr. 8 poz.
Keyword
Towaroznawstwo, Towaroznawstwo przemysłowe, Analiza sensoryczna, Preferencje konsumenta, Miód
Commodity science, Industrial commodities, Sensory analysis, Consumer preferences, Honey
Note
summ.
Abstract
Przedstawiono metody Andersona i ich zastosowanie w ocenach konsumenckich na przykładzie obliczeń związanych z rangami połączonymi.

The calculations applied to the analysis of consumer assessment results, using Anderson's method, have shown that with numerous data this is a laborious and difficult task. The primary difficulty is the arduous conversion of raw data from k x n tables into k x k contingency tables. The statistical packets most often used in the analysis of results, such as SAS, MINITAB, StatXact or Statistica, do not contain modules utilizing Anderson's methods, while offering commonly known methods based on group Friedman rank sums. That is why, in spite of the benefits resulting from placing the consumer assessment data in contingency tables, Anderson's methods are not used. They will be used more extensively when they are introduced into popular statistical packets (original abstract).
Accessibility
The Main Library of the Cracow University of Economics
The Library of Warsaw School of Economics
The Main Library of Poznań University of Economics and Business
The Main Library of the Wroclaw University of Economics
Full text
CUE campus access only
Bibliography
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  1. Anderson R.L., Use of Contingency Tables in the Analysis of Consumer Preference Studies, "Biometrics" 1959, vol. 15, nr 10.
  2. Brockhoff PB., Best D. J., Rayner J. C.W., Anderson's Test with Tied Ranks, "Journal of Statistical Planning and Inference" 2004, nr 121.
  3. ISO 8587:1988. Sensory Analysis of Foods. Methodology. Ranking.
  4. Jędryka T., Porównania wielokrotne Andersona w analizie ocen sensorycznych dokonanych na skali porządkowej, Zeszyty Naukowe AE w Krakowie, Kraków 2005, nr 685.
  5. Jędryka T., Współczynnik konkordancji rA Andersona w analizie wyników ocen konsumenckich, Zeszyty Naukowe AE w Krakowie, Kraków 2004, nr 658.
  6. Jędryka T., Wyznaczenie współczynników ważkości sensorycznych cech mydeł na podstawie badań opinii konsumentów, Zeszyty Naukowe AE w Krakowie, Kraków 2003, nr 630.
  7. Rayner J. C.W., Best D. J., A Contingency Table Approach to Nonparametric Testing, Chapman and Hall/CRC, Boca Raton 2001.
  8. Taplin R.H., The Statistical Analysis of Preference Data, "Applied Statistics" 1997, vol. 46, nr 4.
Cited by
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ISSN
0208-7944
Language
pol
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