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Author
Rutkowska Ewa (Warsaw University of Life Sciences), Czarniecka-Skubina Ewa (Warsaw University of Life Sciences)
Title
Catering Services in Poland and in Selected Countries
Source
Zeszyty Naukowe Uniwersytetu Szczecińskiego. Scientific Journal. Service Management, 2015, vol. 15, s. 13-22, tab., bibliogr. 27 poz.
Keyword
Zaplecze gastronomiczne turystyki, Usługi
Tourism catering facilities, Services
Note
summ.
Abstract
Present gastronomy in Poland and in the world is associated with the development of catering services, or off-site catering services: in the office, outdoors, at home, etc. Catering is a form of food services which fulfills consumer's nutritional needs and also organizes various events, their execution and ordering and delivery of food. There are several forms of catering. The development of services raises the level of offered service and the quality of the dishes prepared. The consumers gain trust to caterers through high quality services, such as: excellently prepared meals, food safety, fast timing service and the ability to prepare all kinds of events. Catering services in the world are characterized by high dynamics of development(author's abstract)
Accessibility
The Main Library of Poznań University of Economics and Business
Szczecin University Main Library
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Bibliography
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ISSN
1640-6818
1898-0511
Language
eng
URI / DOI
http://dx.doi.org/10.18276/smt.2015.15-02
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