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Author
Pakhomova Inna (Poltava University of Economics and Trade), Tkachenko Alina (Poltava University of Economics and Trade)
Title
The Impact of Packaging on Quality Preservation of New Wafers and the Possibility of Predicting Shelf Life
Wpływ opakowania na zachowanie jakości nowych wafli i możliwości przewidywania ich trwałości
Source
Towaroznawcze Problemy Jakości, 2017, nr 4, s. 91-102, tab., rys., bibliogr. 22 poz.
Polish Journal of Commodity Science
Keyword
Wyroby cukiernicze, Przechowalnictwo artykułów spożywczych, Jakość produktów żywnościowych
Confectionery, Storage of food products, Quality of food products
Note
summ., streszcz.
Abstract
W artykule omówiono wytwarzanie nowych wafli na bazie produkcji wyrobów cukierniczych przy użyciu tradycyjnych surowców i ziołowych suplementów. Autorzy opracowali nowy model receptury wafli. W pracy przedstawiono wyniki badań zmian jakości nowych wafli oraz prognozowanego okresu ich składowania. Zmiany jakości zostały określone podczas przechowywania wafli w różnych opakowaniach: standardowym kartonie z tektury falistej, pokryte pergamin i w pakietach z wielowarstwowych opakowań giętkich opartych na przezroczystych i metalizowanych foliach BOPP. (abstrakt oryginalny)

The issue of new wafer-based confectionery production using non-traditional raw materials and herbal additives has been considered in the article. New model formulations of the wafers have been developed by the author. Research results concerning changes of quality of new wafers and shelf-life prediction have been presented in the article. Changes of quality were studied during storage in a standard package - the box of corrugated cardboard covered with parchment and packages of multilayer flexible packaging based on transparent and metalized BOPP-films. (original abstract)
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Bibliography
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ISSN
1733-747X
Language
eng
URI / DOI
http://dx.doi.org/10.19202/j.cs.2017.04.09
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