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Author
Jacková Silvia (Slovak University of Agriculture in Nitra), Kapsdorferová Zuzana (Slovak University of Agriculture in Nitra), Dobošová L'udmila (Slovak University of Agriculture in Nitra), Kadlečíková Mária (Slovak University of Agriculture in Nitra)
Title
Food Security and Self-Sufficiency in Europe
Source
Zeszyty Naukowe SGGW w Warszawie. Problemy Rolnictwa Światowego, 2017, t. 17(32), z. 4, s. 111-119, rys., tab., bibliogr. 12 poz.
Scientific Journal Warsaw University of Life Sciences SGGW - Problems of Word Agriculture
Keyword
Bezpieczeństwo żywnościowe, Jakość żywności
Food security, Food quality
Note
streszcz., summ.
Country
Europa
Europe
Abstract
The submitted scientific paper deals with food security and self-sufficiency in Europe in EU-15 and EU-13 countries. The objective of this paper was to evaluate upon the basis of the Global Food Security Index, the overall food security situation in the European Union states. The countries are divided into two groups. The first is composed of fourteen selected states from the EU -15 and the second group is six selected states from the EU-13. In addition to the Food Security Index, the Food Affordability, Food Availability, and the Food Quality and Safety Indexes were also analyzed. The research data were obtained from the authors' own research based on the Global Food Security Index Report, and from FAO. (original abstract)
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Bibliography
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Cited by
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ISSN
2081-6960
Language
eng
URI / DOI
http://dx.doi.org/10.22630/PRS.2017.17.4.87
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