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Author
Blenda Nataliia (Uman National University of Horticulture of Ukraine), Rybchak Vitalii (Uman National University of Horticulture of Ukraine)
Title
Features of Food Market Formation in Ukraine
Source
Turystyka i Rozwój Regionalny, 2021, vol. 16, s. 5-13, rys., tab., bibliogr. 10 poz.
Journal of Tourism and Regional Development
Issue title
Kierunki i wyzwania rozwoju regionalnego
Keyword
Rynek żywności, Handel artykułami żywnościowymi, Produkcja żywności
Food market, Food trade, Food production
Note
streszcz., summ.
Country
Ukraina
Ukraine
Abstract
The article examines the peculiarities of the formation of the food market of Ukraine and trends in its development. The actual capacity of the domestic market for certain products has been determined, taking into account the decrease in the average per capita consumption of certain food products by the population and the reduction in the population of Ukraine. It is established that the growth of gross output of agricultural products has improved the level of self-sufficiency in food in Ukraine. Meeting the needs of the population in food, within its purchasing power, is almost entirely provided by domestic products, except fruits, berries, and grapes. The level and dynamics of import dependence of the food market as a whole and in the context of individual product groups are determined. (original abstract)
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ISSN
2353-9178
Language
eng
URI / DOI
http://dx.doi.org/DOI 10.22630/TIRR.2021.16.15
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