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Autor
Bachev Hrabrin (Institute of Agricultural Economics, Bulgaria)
Tytuł
Risk Management in the Agri-food Sector
Źródło
Contemporary Economics, 2013, vol. 7, nr 1, s. 45-61, rys., tab., bibliogr. 47 poz.
Słowa kluczowe
Rynek, Zarządzanie ryzykiem, Zarządzanie publiczne, Rolnictwo, Rynek żywności, Sektor rolno-spożywczy
Market, Risk management, Public governance, Agriculture, Food market, Agri-food sector
Uwagi
summ.
Abstrakt
This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their management (market, private, public, and hybrid). Second, it defines the efficiency of risk management and identifies the factors (personal, institutional, dimensional, technological, and natural) of governance choice. Next, it presents stages in the analysis of risk management and the improvement of public intervention in the governance of risk. Finally, it identifies the contemporary opportunities and challenges for risk governance in the agri-food chain. (original abstract)
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Bibliografia
Pokaż
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Cytowane przez
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ISSN
2084-0845
Język
eng
URI / DOI
http://dx.doi.org/10.5709/ce.1897-9254.73
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