BazEkon - Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie

BazEkon home page

Meny główne

Autor
Lehota József (Szent István University, Gödöllő, Hungary), Szabó Zoltán (Szent István University, Gödöllő, Hungary), Lehota Zsuzsanna (Szent István University, Gödöllő, Hungary)
Tytuł
Introduction and Spreading of IPM and Integrated Apple Production in Hungary
Wprowadzanie i rozwój zintegrowanych metod ochrony przed szkodnikami oraz integrowanej produkcji jabłek na Węgrzech
Źródło
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 2010, T. 12, z. 6, s. 110-115, tab., bibliogr. 15 poz.
Annals of the Polish Association of Agricultural and Agribusiness Economists
Słowa kluczowe
Ochrona roślin, Produkcja rolna, Systemy zintegrowane
Plant protection, Agricultural production, Integrated system
Uwagi
streszcz., summ.
Kraj/Region
Węgry
Hungary
Abstrakt
W artykule dokonano analizy wpływu integrowanych metod produkcji na strategie marketingowe sieci detalicznych na Węgrzech. (abstrakt oryginalny)

No accurate statistics are available concerning the amounts and value of the crop protection chemicals used in fruit production in Hungary. The quantity of chemicals used dropped dramatically between 1990 and 2001, to 2.1 kg/ha. One important consideration from the aspect of evaluating the decrease in the quantities of chemicals used is that the crop protection technology and the range of the chemicals used changed significantly during the period concerned. The research project took place in the framework of the No. 6 Network of Excellence frame programme and the European Network for Durable Exploitation of Crop Protection Strategies programme (No. 3.5 sub-programme: Societal Assessment of Current and Novel Low Input Crop Protection Strategies), between 2007 and 2010. Possibilities of integrated crop protection and integrated production in apple production were studied in the framework of the sub-programme with the involvement of six countries (Switzerland, France, the Netherlands, the United Kingdom, Hungary and Poland). Five main elements affecting the spreading of integrated production were studied in the framework of the sub-programme public politics, research and consultancy (advisory) services, farmers' cooperation, the development of marketing strategies and the role and impacts of civil society organisations. The Marketing Institute studied the impacts of the development of marketing strategies and those of retail chains playing a dominant role in the supply chain. (original abstract)
Dostępne w
Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
Biblioteka SGH im. Profesora Andrzeja Grodka
Biblioteka Główna Uniwersytetu Ekonomicznego w Poznaniu
Pełny tekst
Pokaż
Bibliografia
Pokaż
  1. Bauer R.A. 1960: Consumer Behavior as Risk Taking. [in:] Dynamic Marketing for a Changing World (ed. R.S. Hancock). American Marketing Association, Chicago.
  2. Bodenstein G., Spiller A. 1998: Marketing, Strategien, Instrumente. Organization, Lansberg/Lech.
  3. Cannell E. 2007: European Farmers Plough Ahead. Pesticide News, p. 78.
  4. Cunningham S.M. 1967: Perceived Risk as a Factor in Informal Consumer Commutations. [in:] Risk Taking and Information Handling Consumer Behavior (ed. D. Cox). Harward University Press, Cambridge.
  5. De Jonge-Frewer L.J., van Kleef E., Ren O. 2007: Consumer Risk Attitudes in the Area of Food Safety. [in:] Understanding Consumers of Food Products (eds. L.J. Frewer, H. van Trijp). Woodhead Publishing, Cambridge, pp. 125-144.
  6. Fürediné Kovács A. 2009: A fogyasztók egészségügyi kockázatészlelése és kockázatrédukciós magatartásának vizsgálata (ang. A study of consumers' health risk perception and risk reducing behaviour). SZIE, GTK Marketing Intézet, Gödöllő.
  7. Haynes I., Lamine C., Buurma J. 2009: Pesticide debate: when human health considerations take the lead paper for the European Society of Rural Sociology Conference. Vaasa, pp. 17-21, August.
  8. Kaplan L.B., Szybillo G.J., Jacoby J. 1974: Components of Perceived Risks in Product Purchase: a Cross - Validation. Journal of Applied Psychology, no. 59, pp. 287, 291.
  9. Lamine C., Haynes I., Buurma J., Parotte R., Noe E., Burnett M.L., Barbier M. 2009: First phase report: societal assessment of current and novel crop protection strategies. Endure, Paris.
  10. Nelson P. 1970: Information and Consumer Behaviour. Journal of Political Economy, no. 78.2, p. 321-329.
  11. Pálmai O. 2005: Homokos talajaink köfnyezeti állapota (ang. Environmental status of our sandy soils). Fejér megyei Növény és Talajvédelmi Szolgálat (ang. Fejér County Crop and Soil Protection Service). Velence.
  12. Renn O. 1992: The social arena concept of risk debates. [in:] Social theories of risk (eds. S. Kimsley, G. Golding). Westport, CT, Kroger.
  13. Roe B., Teise M.F., Levy A.S., Boyle K., Messonier M.L., Riggs T.L., Hermann M.J., Newman F.M. 2001: Consumers' Assessment of Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labelling. Journal of Food Product Marketing, vol. 4, pp. 9-27.
  14. Simon H. 1957: A Behavioural Model of Rationale Choice. [in:] Models of man, social and rational: mathematical essays on rational human behavior in social setting. New York. Wiley.
  15. Special Eurobarometer. 2006: Risk issue. European Commission, Brussels.
Cytowane przez
Pokaż
ISSN
1508-3535
Język
eng
Udostępnij na Facebooku Udostępnij na Twitterze Udostępnij na Google+ Udostępnij na Pinterest Udostępnij na LinkedIn Wyślij znajomemu