BazEkon - Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie

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Autor
Pacheco de Carvalho Bernardo Reynolds (University of Lisbon, Portugal)
Tytuł
Regulations, Markets and Economic Efficiency : Sustainable Development and Food Security
Źródło
Zagadnienia Ekonomiki Rolnej, 2015, nr 1, s. 101-121, rys., tab., bibliogr. 33 poz.
Słowa kluczowe
Bezpieczeństwo żywnościowe, Rozwój zrównoważony, Wspólna Polityka Rolna
Food security, Sustainable development, Common Agricultural Policy (CAP)
Abstrakt
Europe continues to be a "special space in the world" regarding achievements in human development. But this fact does not reduce the future challenges and responsibilities regarding its own population but also the overall (actual and future) impact on the rest of the world. Food security, according to nowadays definition, derives its importance from the traditional fight to achieve the satisfaction of basic needs, with guarantees of "freedom from hunger". The European Community has been very successful in the food system improvements over the last decades, and one of the referential aspects in the system has been its Common Agricultural Policy (CAP). Indeed, CAP is considered to be an important example of technical intervention linked with reasonable governance able to provide a set of measures and policies with reference, and based in the market systems. In general, rules and norms, laws and regulatory systems have been crucial and do not substitute markets, they actually have a complementary but essential role in making the markets work better.(fragment of text)
Dostępne w
Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
Biblioteka Szkoły Głównej Handlowej w Warszawie
Biblioteka Główna Uniwersytetu Ekonomicznego w Poznaniu
Pełny tekst
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Bibliografia
Pokaż
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  9. Carvalho B.P. de, e Miguel Monteiro (2012): Segurança Alimentar em Cabo Verde: Contribuições da ANSA nos últimos Dez Anos (2002-2012). Revista Internacional em Língua Portuguesa. III - serie, N. 25 de 2012. Associação das Universidades de Língua Portuguesa. Lisboa, pp. 91-114.
  10. Carvalho B.P. de, Monteiro D. and Carvalho N.: Global challenges and local solutions: wine sector changes in Europe and in Portugal. IAMA, 19th Annual World Forum and Symposium. Budapest, Hungary 2009.
  11. Carvalho B.P. de: Modernização da Agricultura: Análise de 6 Culturas no Brasil. Master Thesis. ESALQ - University of S. Paulo. Brazil 1982.
  12. Carvalho B.P. de: Segurança Alimentar, Qualidade de Vida e Desenvolvimento. Revista de Ciências Agrárias, XXVIII (1), pp. 148-158, Sociedade de Ciências Agrárias de Portugal. Lisboa 2005.
  13. Carvalho B.P. de: Regulatory development in food security: Republica de Cabo Verde. World Bank supported study for the Prime Minister Office. Cabo Verde 2000.
  14. Comission on Human Security. Human Security Now. Report to the United Nations from an independent comission launched at the 2000 UN Millennium Summit, an initiative from Japan Government. New York 2003.
  15. Espirito Santo, Severino and B.P. de Carvalho: Food Consumption, Food Chains and Market Evolution in São Tomé e Principe. 6th International European Forum (Igls Forum). Austria. Organization of the International Center for Food Chain and Network Research. University of Bonn 2012.
  16. Fachinello A.L.: Cadeias Agropecuárias e Desenvolvimento Económico. I Simpósio Internacional de Agronegócio da Comunidade de Países de Língua Portuguesa. Santa Maria, Rio Grande do Sul, Brasil 2014.
  17. FAO, Food and Agriculture Organization of the United Nations, 2009 to 2012.
  18. FAOSTAT 2012 and 2013.On line data bases.
  19. FAO (2009-12). The State of Food and Agriculture. Rome.
  20. FAO (2010-12). The State of Food Insecurity in the World. Rome.
  21. Hayami, Y. e V. Ruttan: Agricultural development: an internacional perspective. The John Hopkins Univesity Press. Baltimore and London 1985.
  22. Krüger J.J.: Productivity and structural change: a review of the literature. Journal of Economic Surveys, 22(2): pp. 330-363. Blackwell Publishing Ltd. Oxford 2008.
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  25. Ministério da Agricultura: Anuário Agrícola. Informação de Mercados (2012 e outros). Gabinete de Planeamento e Políticas. Lisboa MAMOT.
  26. Ministério da Saude: Programa Nacional para a Promoção da Alimentação Saudável. Direcção Geral da Saude. Lisboa 2013.
  27. Omta S.W.F. and S.J. Hoenen: Three fundamental perspectives on supply chain management. In Food Value Chain Network in the 21st Century: International Challenges and Opportunities. Julian Brizand Isabel de Felipe org. Editorial Agrícola Espanhola, S.A. Madrid 2012.
  28. ONU - Commission on Human Security. Human Security Now. New York 2003.
  29. Peterson W.: Principles of economics. Micro. Six Edition IRWIN, Homewood, Illnois, USA 1986.
  30. Rosa Eugénio: Os Grupos Económicos e o Desenvolvimento em Portugal no contexto da Globalização. Tese de Doutorado. ISEG. Universidade de Lisboa 2012.
  31. Simon G.: Food security: definition, four dimensions, history. University of Roma. Faculty of Economics/Master in Human Development and Food Security 2012.
  32. Williamson O.E.: The new institutional economics: taking stock, looking ahead. Journal of Economic Literature, Vol 38, N. 3, 2000.
  33. World Bank data bases.Worldwide Governance Indicators. Access on http://info.worldbank.org/governance/wgi/sc_chart.asp.(2013.02.05).
Cytowane przez
Pokaż
ISSN
0044-1600
Język
eng
URI / DOI
http://dx.doi.org/10.5604/00441600.1146997
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