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Autor
Rutkowska Ewa (Warsaw University of Life Sciences), Czarniecka-Skubina Ewa (Warsaw University of Life Sciences)
Tytuł
Catering Services in Poland and in Selected Countries
Źródło
Zeszyty Naukowe Uniwersytetu Szczecińskiego. Scientific Journal. Service Management, 2015, vol. 15, s. 13-22, tab., bibliogr. 27 poz.
Słowa kluczowe
Zaplecze gastronomiczne turystyki, Usługi
Tourism catering facilities, Services
Uwagi
summ.
Abstrakt
Present gastronomy in Poland and in the world is associated with the development of catering services, or off-site catering services: in the office, outdoors, at home, etc. Catering is a form of food services which fulfills consumer's nutritional needs and also organizes various events, their execution and ordering and delivery of food. There are several forms of catering. The development of services raises the level of offered service and the quality of the dishes prepared. The consumers gain trust to caterers through high quality services, such as: excellently prepared meals, food safety, fast timing service and the ability to prepare all kinds of events. Catering services in the world are characterized by high dynamics of development(author's abstract)
Dostępne w
Biblioteka Główna Uniwersytetu Ekonomicznego w Poznaniu
Biblioteka Główna Uniwersytetu Szczecińskiego
Pełny tekst
Pokaż
Bibliografia
Pokaż
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  22. Rehder, L.E. (2013). Germany Strong Food Service Growth. Food Service - Hotel Restaurant Institutional 2013. GAIN Report No. GM13002. USDA Foreign Agricultural Service. Strongest Growth in Recent Years_Berlin_Germany_EU-27-1-4-2013.pdf. Available at: http://gain.fas.usda.gov (accessed on 4.04.2015).
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Cytowane przez
Pokaż
ISSN
1640-6818
1898-0511
Język
eng
URI / DOI
http://dx.doi.org/10.18276/smt.2015.15-02
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