- Autor
- Bekchanov Maksud (Currently International Water Management Institute (IWMI), Sri Lanka; Center for Development Research (ZEF)/Bonn University, Germany), Ringler Claudia (International Food and Policy research Institute (IFPRI), USA), Mueller Marc (Center for Development Research (ZEF)/Bonn University, Germany)
- Tytuł
- Ecosystem Services in the Water-Energy-Food Nexus
- Źródło
- Change and Adaptation in Socio-Ecological Systems, 2015, vol. 2, nr 1, s. 103-105, bibliogr. 2 poz.
- Słowa kluczowe
- Ekosystem, Woda, Racjonalne zużycie wody, Obszary wiejskie, Zielona gospodarka
Ecosystem, Water, Rational use of water, Rural areas, Green economy - Uwagi
- summ.
- Abstrakt
- Given their substantial societal benefits, such as supporting economic activities and providing better livelihoods in rural areas, ecosystem services should gain higher importance in water-food-energy nexus debates. Yet, not all values from ecosystems are quantifiable, data is often not adequate and methods of measuring these values are not sound. This situation challenges researchers and water managers to improve research tools and give adequate attention to ecosystem services by implementing interdisciplinary approaches and integrated management of ecosystems and their services. (original abstract)
- Pełny tekst
- Pokaż
- Bibliografia
-
- Daily G.C., Alexander S., Ehrlich P.R., Goulder L., Lubchenco J., Matson P.A., Mooney H.A., Postel S., Schneider S.H., Tilman D. and Woodwell G.M., Ecosystem Services: Benefits Supplied to Human Societies by Natural Ecosystems, Issues in Ecology, 1997, No. 2.
- Dziegielewska D., Tietenberg T., Niggol S.S., Total economic value, In: Cleveland C.J. (Eds.), Encyclopedia of Earth, Environmental Information Coalition, National Council for Science and the Environment, Washington DC, 2009, http://www.eoearth.org/article/Total_economic_value
- Cytowane przez
- ISSN
- 2300-3669
- Język
- eng
- URI / DOI
- http://dx.doi.org/10.1515/cass-2015-0016
