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Olkiewicz Marcin (Koszalin University of Technology, Poland), Bober Benedykt
Managing the safety of clinical nutrition as an important element of comprehensive health satisfaction
Annals of Marketing Management & Economics, 2017, vol. 3, nr 1, s. 69-79, tab., bibliogr. 26 poz.
Słowa kluczowe
Bezpieczeństwo żywnościowe, Jakość, Zarządzanie, Opieka zdrowotna, Szpitale publiczne
Food security, Quality, Management, Health care, Public hospitals
JEL Classification: M10, P46, L12

The health of society treated as a set of potential consumers requires effective action and a multidisciplinary approach. For the paper, a survey (a proprietary questionnaire) was used to determine the impact of quality and the factors determining it. Excessive consumption of high-energy food is the cause of diet-related diseases, aggravating both household budgets and the healthcare system. Healthy eating habits and the elements of food production safety should be monitored by a food security system. Such a system should be based on permanent control of nutritional, health-related characteristics and the presence of harmful substances to minimise the risk of disease. The process of improving threat detection systems is based on scientific risk analysis, the results of which form the basis for comprehensive risk management in clinical nutrition. Understanding patients' opinions about the importance of quality nutrition in public hospitals may be among the determinants for improved multidirectional activities and increase the effectiveness of safe clinical nutrition. This aspect plays an important role in health education.(original abstract)
Pełny tekst
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