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Autor
Jackowska Monika, Pisulewska Elżbieta (Uniwersytet Rolniczy w Krakowie), Jamróz Ewelina (Uniwersytet Rolniczy w Krakowie)
Tytuł
Zastosowanie olejków eterycznych w foliach biopolimerowych
Essential Oils in Biopolymer Films and their Application
Źródło
Aura, 2017, nr 7-8, s. 7-9, bibliogr. 34 poz.
Słowa kluczowe
Folie opakowaniowe, Aktywność przeciwutleniająca, Towaroznawstwo
Packaging foil, Antioxidant activity, Commodity science
Uwagi
streszcz., summ.
Abstrakt
Aby ograniczyć stosowanie dodatków chemicznych w przemyśle spożywczym, rośnie zainteresowanie połączeniami folii biopolimerowych z olejkami eterycznymi o właściwościach przeciwbakteryjnych i przeciwutleniających, które nie mają negatywnego wpływu na zdrowie ludzi. Zmiany w kierunku włączenia środków przeciwdrobnoustrojowych do opakowania, a nie bezpośrednio do produktów żywnościowych, spowodowały zwiększenie aktywności badań nad tego typu opakowaniami. W pracy przeglądowej przedstawiono zastosowanie olejków eterycznych do folii na bazie biopolimerów. (abstrakt oryginalny)

By striving for a limited use of chemical additives in the food industry, one can observe an increasing interest in combining biopolymer films with essential oils of bactericidal and anti-oxidative properties which have no negative influence on human life. The changes towards incorporating antimicrobials into a packaging and not directly into food products have resulted in an increased number of studies on such packagings. This paper provides the review of literature on the application of biopolymers films with essential oils. (original abstract)
Dostępne w
Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
Biblioteka Główna Uniwersytetu Ekonomicznego w Katowicach
Biblioteka Główna Uniwersytetu Ekonomicznego w Poznaniu
Bibliografia
Pokaż
  1. Ghasemlou M., Aliheidari N., Fahmi R., Shojaee-Aliabadi S., Keshavarz B., Cran M.J., Khaksar R. 2013. Physical, mechanical and barrier properties of com starch films incorporated with plant essential oils. Carbohydrate Polymers, 98: 1117:1126.
  2. de Moura M.R., Mattoso L.H.C., Zucolotto V. 2012. Development of cellulosebased bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging. Journal of Food Engineering, 109: 520-524.
  3. Viuda-Martos M., Mohamady M.A., Fernandez-Lopez J., Abd EIRazik K.A., Omer E.A., Perez-Alvarez J.A., i in. 2011. In vitro antioxidant and antibacterial activities of essential oils obtained from Egyptian aromatic plants. Food Control, 22: 1715-1722.
  4. Atares L., Chiralt A. 2016. Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology, 48: 51-62.
  5. Martucci J.F., Gende L.B., Neira L.M., Ruseckaite R.A. 2015. Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Industrial Crops and Products, 71: 205-213.
  6. Viuda-Martos M., El Gendy N.G.S., Sendra E., Fernandez-Lopez J., El-Razik K.A.A., El-Sayed A., i in., 2010. Chemical composition and antioxidant and anti-listeria activities of essential oils obtained from some Egyptian plants. Journal of Agricultural and Food Chemistry, 58: 9063-9070.
  7. Viuda-Martos M., Ruiz-Navajas Y., Fernàndez-López J., Pérez-Álvarez J.A. 2008. Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet. International Journal of Food Science & Technology, 43: 526-531.
  8. Ponce A.G., Roura S.I., del Valle C.E., Moreira M.R. 2008. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharvest Biology and Technology, 49: 294-300.
  9. Cha D.S., Chinnan M.S. 2004. Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition. 44: 223-237.
  10. Avila-Sosa R., Palou E., López-Malo A. 2016. Essential Oils Added to Edible Films. Essential Oils in Food Preservation, Flavor and Safety, 15: 149-154.
  11. Alves-Silva J.M., Dias dos Santos S.M., Pintado M.E., Perez-Alvarez J.A., Fernandez-Lopez J., Viuda-Martos M. 2013. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal. Food Control, 32 (2): 371-378.
  12. Ruiz-Navajas Y., Viuda-Martos M., Sendra E., Perez-Alvarez J.A., Fernandez-Lopez J. 2013. In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control, 30: 386-392.
  13. Burt S. 2004. Essential oils: Their antibacterial properties and potential applications in foods: A review. International Journal of Food Microbiology, 94: 223-253.
  14. Gende L.B., Maggi M., van Baren C., di Leo Lira A., Bandoni A., Fritz R., Eguaras M. 2010. Antimicrobial and miticide activities of Eucalyptus globulus essential oils obtained from different Argentine regions. Spanish Journal of Agricultural Research, 8 (3): 642-650.
  15. Avila-Sosa R., Palou E., Jiménez Munguía M.T., Nevárez-Moorillón G.V., Navarro Cruz A.R., Aurelio López-Malo A. 2012. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films. International Journal of Food Microbiology, 153: 66-72.
  16. Ojagh S.M., Rezaei, M., Razavi S.H., Hosseini S.M.H. 2010. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry, 122: 161-166.
  17. Maqbool M., Ali A., Alderson P.G., Mohamed M.T.M., Siddiqui Y., Zahid N. 2011. Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology, 62: 71-76.
  18. Tzortzakis N. 2009. Impact of cinnamon oil enrichment on microbial spoilage of fresh produce. Innovative Food Science & Emerging Technologies, 10: 97-102.
  19. Nur Hanani Z.A., Roos Y.H., Kerry J.P. 2014. Use and application of gelatin as potential biodegradable packaging materials for food products. International Journal of Biological Macromolecules, 71: 94-102.
  20. Tongnuanchan, P., Benjakul, S., Prodpran, T. 2012. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Food Chemistry, 134(3): 1571-1579.
  21. Ahmad M., Benjakul S., Prodpran T., Agustini T.W. 2012. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leather jacket incorporated with essential oils. Food Hydrocolloids, 28 (1): 189-199.
  22. Perdones A., Sánchez-González L., Chiralt A., Vargas M. 2012. Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technlogy, 70: 32-41.
  23. Sánchez-González L., Pastor C., Vargas M., Chiralt A., González-Martínez C., Cháfer M. 2011. Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology, 60: 57-63.
  24. Sánchez-González L., Vargas M., Gonzalez-Martínez C., Chiralt A., Chafer M. 2009. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocolloids, 23 (8): 2102-2109.
  25. Deans S.G., Ritchie G. 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5: 165-180.
  26. Bagamboula C.F., Uyttendaele M., Debevere J. 2004. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flex. Food Microbiology, 21: 33-42.
  27. Benavides S., Villalobos-Carvajal R., Reyes, J.E. 2012. Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering, 110 (2): 232-239.
  28. Oussalah, M., Caillet, S., Salmiéri, S., Saucier, L., Lacroix, M., 2004. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle. Journal of Agricultural and Food Chemistry, 52: 5598-5605.
  29. Seydim A.C., Sarikus G. 2006. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International, 39: 639-644.
  30. Zinoviadou K.G., Koutsoumanis K.P., Biliaderis C.G. 2009. Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobialaction against spoilage flora of fresh beef. Meat Science, 82: 338-345.
  31. Gomez-Estaca J., Bravo L., Gomez-Guillen M.C., Aleman A., Montero, P. 2009. Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts. Food Chemistry, 112: 18-25.
  32. Maizura M., Fazilah A., Norziah M.H., Karim A.A. 2007. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Journal of Food Science, 72: 324-330.
  33. Wu J., Chen S., Ge S., Miao J., Li J., Zhang Q. 2013. Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green thea extract, Food Hydrocolloids 32(1): 42-51.
  34. Siripatrawan U., Harte B.R. 2010. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids, 24: 770-775.
Cytowane przez
Pokaż
ISSN
0137-3668
Język
pol
URI / DOI
http://dx.doi.org/10.15199/2.2017.7-8.2
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