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Autor
Uçak Harun (Alanya Alaadin Keykubat University, Antalya/TURKEY), Çelik Saliha (Alanya Alaadin Keykubat University, Antalya/TURKEY), Öztemiz Hatice H. (Alanya Alaadin Keykubat University, Antalya/TURKEY)
Tytuł
Monitoring the fresh fruits and vegetables supply chain in Turkey ,
Źródło
Annals of Marketing Management & Economics, 2018, vol. 4, nr 1, s. 149-162, rys., tab., wykr., bibliogr. 21 poz.
Słowa kluczowe
Łańcuch dostaw, Rolnictwo, Owoce, Warzywa, Restrukturyzacja, Różnorodność biologiczna
Supply chain, Agriculture, Fruit, Vegetables, Restructuring, Biodiversity
Uwagi
JEL clasiffication: Q1, R38
summ.
Kraj/Region
Turcja
Turkey
Abstrakt
Turkey's bio-diversity, geographical structure and climatic conditions, makes it possible to produce a wide variety of fruits and vegetables. Although, the high production capacity, half of the vegetables and fruits are lost during the supply chain processes from farmer to the end consumer because of the long and complex structure of the supply chain. At the same time the current supply chain structure leads to huge gaps between producer and consumer prices. The aim of this study is to determine the structure of the fresh fruit and vegetable supply chain in Turkey and develop alternative supply chain forms to prevent the "price differences" and "product losses" from farmer to the final consumer. The study included descriptive analyses with secondary data as well as literature review. In addition, this study emphasizes the asymmetric power relationship in the agricultural supply chain. The asymmetric power relationship is explained by the price differences between the farmer and the final consumer. The research findings suggest that the transition from the existing multi-intermediated supply chain to the non-intermediated model must be done in a gradual way and through strengthening of the farmers.(original abstract)
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Bibliografia
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  11. Kara M., Duruel M., Tayfur L., Demirer H., 2007. Problems and Solutions Suggestions of Hatay İli Exporters due to Transportation, "Journal of the Cukurova University Institute of Social Sciences", 16(1).
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  15. Shukla M., Jharkharia S., 2013. Agri-fresh produce supply chain management: a stateof- the-art literature review, "International Journal of Operations & Production Management" 33(2), 114-158.
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  20. Yulafçi A., Cinemre H.A., 2007. Çarþamba Ovasýnda Yaþ Meyve Ve Sebze Pazarlama Sorunlarý Ve Çözüm Önerileri (Fruit And Vegetable Marketing Problems And Solution Suggestions) [in Turkish], "Journal of Faculty of Agriculture", OMU, 22(3), 260-268.
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ISSN
2449-7479
Język
eng
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