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Autor
Geldres-Weiss Valeska V. (Universidad de La Frontera, Chile), Monreal-Pérez Joaquín (Murcia University, Spain), Tornavoi-Carvalho Dirceu (University of Sao Paulo, Brazil), Tello-Gamarra Jorge (University of Rio Grande, Brazil)
Tytuł
A New Measure of International Product Innovation
Źródło
Contemporary Economics, 2018, vol. 12, nr 4, s. 367-380, tab., bibliogr. 17 poz.
Tytuł własny numeru
Digital Transformations and Value Creation in International Markets
Słowa kluczowe
Innowacyjność produktu, Konkurencyjność międzynarodowa, Owoce, Eksport
Product innovation, International competitiveness, Fruit, Export
Uwagi
Klasyfikacja JEL: M160, F130
summ.
Kraj/Region
Chile
Chile
Abstrakt
It is important for firms to undertake product innovation since this will enable them to incorporate additional value to its market offer and, consequently, will increase their international competitiveness. Thus, the aim of this article is to develop a new index, the Export Product Innovation Index (EPII), a metric that associates product innovation to export activity according to the value of new export products / goods traded abroad at a single company level. The proposed index is built on official export data and based on the Harmonized System Codes. Therefore, the EPII may be widely generalized and calculated for every export firm all over the world for which export shipping data is available, enabling benchmarks for companies, international comparative studies and policy making. This article uses data on Chilean fruit exporters to illustrate EPII calculation and use. Through the comparison of this new index with some previous ones measuring product innovation overall population of Chilean fruit exporters, it is demonstrated that the EPII provides more accurate information to appraise a firm´s export product innovation performance. (original abstract)
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Bibliografia
Pokaż
  1. Amit, R., & Zott, C. (2001). Value creation in e-business. Strategic Management Journal, 22(6-7), 493-520.
  2. Ardito, L., & Petruzzelli, A. M. (2017). Breadth of external knowledge sourcing and product innovation: the moderating role of strategic human resource practices. European Management Journal, 35(2), 261-272.
  3. Becker, W., Saisana, M., Paruolo, P., & Vandecasteele, I. (2017). Weights and importance in composite indicators: Closing the gap. Ecological Indicators, 80, 12-22.
  4. Boer, H., & During, B. E. (2001). Innovation, what innovation? A comparison between product, process and organizational innovation. International Journal of Technology Management, 22(1/2/3), 83-107.
  5. Dutta, S., Lanvin, B. & Wunsch-Vincent, S. (Eds.). (2017). The Global Innovation Index 2017: Innovation Feeding the World (10th ed.). Ithaca, NY: Cornell University.
  6. DiPietro, W. R., & Anoruo, E. (2006). Creativity, innovation, and export performance. Journal of Policy Modeling, 28(2), 133-139.
  7. Eisenhardt, K. M., & Martin, J. A. (2000). Dynamic capabilities: what are they?. Strategic management journal, 21(10-11), 1105-1121.
  8. Esteves, K., & Feldmann, P. R. (2016). Why Brazil does not innovate: a comparison among nations. RAI Revista de Administração e Inovação, 13(10), 29-38.
  9. Henderson, R. M., & Clark, K. B. (1990). Architectural innovation: The reconfiguration of existing product technologies and the failure of established firms. Administrative Science Quarterly, 35(1), 9-30.
  10. Leonard-Barton, D. (1992). Core capabilities and core rigidities: A paradox in managing new product development. Strategic Management Journal, 13, 111-125.
  11. ODEPA. (2018). Frutas frescas [Fresh fruit]. Available at https://www.odepa.gob.cl/rubros/frutas-frescas
  12. OECD. (2005). The Oslo manual: Guidelines for collecting and interpreting innovation data (3rd ed.). Paris: OECD.
  13. Speroni, R. M, Dandolini, G. A., Souza, J. A. & Gauthier, F. A. O. (2015). Estado da arte da produção científica sobre indicadores e índices de inovação [State of art of the scientific production of innovation indicators and indexes]. RAI - Revista de Administração e Inovação, 12(4), 50-75.
  14. WCO. (2018a). What is the Harmonized System (HS)? Available at http://www.wcoomd.org/en/topics/nomenclature/overview/what-is-the-harmonized-system.aspx
  15. WCO. (2018b). HS Multi-Purposes Tool. Available at http://www.wcoomd.org/en/topics/nomenclature/overview/hs-multi-purposes-tool.aspx.
  16. WCO. (2018c). HS Nomenclature 2017 edition. Available at http://www.wcoomd.org/en/topics/nomenclature/instrument-and-tools/hs-nomenclature-2017-edition/hs-nomenclature-2017-edition.aspx
  17. WCO. (2018d). Definitions. Available at http://www.wcoomd.org/en/topics/origin/instrument-andtools/comparative-study-on-preferential-rulesof-origin/specific-topics/study-topics/def.aspx
Cytowane przez
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ISSN
2084-0845
Język
eng
URI / DOI
http://dx.doi.org/10.5709/ce.1897-9254.283
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