- Autor
- Bryła Paweł (University of Lodz, Poland)
- Tytuł
- Selected Antecedents of the Importance of Nutrition Claims for Food Processors and Distributors
- Źródło
- Journal of Agribusiness and Rural Development, 2019, z. 2 (52), s. 103-110, rys., tab., bibliogr. 25 poz.
- Słowa kluczowe
- Żywność, Produkty żywnościowe, Dystrybucja towarów, Etykiety towarowe, Zdrowa żywność
Food, Food products, Commodity distribution, Labels, Health food - Uwagi
- streszcz., summ.
- Abstrakt
- The purpose of this paper is to examine the importance attached to nutrition claims placed on food packaging from the perspective of Polish food processors and distributors. A total of 78 completed questionnaires were obtained with the use of the CAWI methodology. The author used correlations, t-statistics, ANOVAs, and simple and multiple regression analyses. In simple regressions, 6 independent variables turned out to influence the declared importance of nutrition claims in a statistically significant way: 1) perceived credibility of nutrition claims; 2) agreeing that the availability of health-related information is not sufficient for the vast majority of Polish consumers to change their preferences for the choice of foods; 3) strong belief that food products carry too many nutrition claims; 4) self-reported knowledge about the healthiness of one's diet; 5) respondent age; and 6) seniority of the respondent in the companies surveyed. In a multiple regression model, only variables 1, 2, and 3 remained statistically significant at p < 0.05. An increase in the perceived credibility and stronger agreement with the above statement increase the importance attached to nutrition claims, whereas believing that foods carry an excessive number of nutrition claims reduces it. (original abstract)
- Pełny tekst
- Pokaż
- Bibliografia
- Barreiro-Hurlé, J., Gracia, A., de-Magistris, T. (2010). Does nutrition information on food products lead to healthier food choices. Food Pol., 35(3), 221-229. Retrieved from: https://doi.org/10.1016/j.foodpol.2009.12.006.
- Bryła, P. (2013). Marketing ekologicznych produktów żywnościowych - wyniki badania wśród polskich przetwórców [Marketing of Ecological Food Products - Results of a Research Study Among Polish Processors]. Rocz. Ochr. Środ., 15, 2899-2910.
- Bryła, P. (2015). The role of appeals to tradition in origin food marketing. A survey among Polish consumers. Appetite, 91, 302-310. Retrieved from: https://doi.org/10.1016/j.appet.2015.04.056.
- Bryła, P. (2016). Organic food consumption in Poland: Motives and barriers. Appetite, 105, 737-746. Retrieved from: https://doi.org/10.1016/j.appet.2016.07.012.
- Bryła, P. (2017). The perception of EU quality signs for origin and organic food products among Polish consumers. Qual. Ass. Saf. Crops Foods, 9(3), 345-355. Retrieved from: https://doi.org/10.3920/QAS2016.1038.
- Bryła, P. (2018). Organic food online shopping in Poland. Brit. Food J., 120(5), 1015-1027. Retrieved from: https://doi.org/10.1108/BFJ-09-2017-0517.
- Cecchini, M., Warin, L. (2016). Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies. Obes. Rev, 17(3), 201-210. Retrieved from: https://doi. org/10.1111/obr.12364.
- Cheah, Y., Moy, F., Loh, D. (2015). Socio-demographic and lifestyle factors associated with nutrition label use among Malaysian adults. Brit. Food J., 117(11), 2777-2787. Retrieved from: https://doi.org/10.1108/BFJ-01-2015-0001.
- Dörnyei, K., Gyulavári, T. (2016). Why do not you read the label? - an integrated framework of consumer label information search. Int. J. Cons. Stud., 40(1), 92-100. Retrieved from: https://doi.org/10.1111/ijcs.12218.
- Fernqvist, F., Ekelund, L. (2014). Credence and the effect on consumer liking of food - A review. Food Qual Pref, 32(C), 340-353. Retrieved from: https://doi.org/10.1016/j.foodqual.2013.10.005.
- Garretson, J., Burton, S. (2000). Effects of Nutrition Facts Panel Values, Nutrition Claims, and Health Claims on Consumer Attitudes, Perceptions of Disease-Related Risks, and Trust. JPP&M, 19(2), 213-227. Retrieved from: https://doi.org/10.1509/jppm.19.2.213.17133.
- Grunert, K., Fernández-Calemín, L., Wills, J., Storcksdieck, S., Nureeva, L. (2010a). Use and understanding of nutrition information on food labels in six European countries. J Pub Health, 18(3), 261-277. Retrieved from: https://doi. org/10.1007/s10389-009-0307-0.
- Grunert, K., Wills, J., Fernández-Celemín, L. (2010b). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177-189. Retrieved from: https://doi.org/10.1016/j.appet.2010.05.045.
- Guthrie, J., Mancino, L., Lin, C. (2015). Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors. Psych. Mark., 32(5), 501-511. Retrieved from: https://doi.org/10.1002/mar.20795.
- Keller, S., Landry, M., Olson, J., Velliquette, A., Burton, S., Andrews, J. (1997). The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations. JPP&M, 16(2), 256-269.
- Kozup, J., Creyer, E., Burton, S. (2003). Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers' Evaluations of Packaged Food Products and Restaurant Menu Items. J. Mark., 67(2), 19-34. Retrieved from: https://doi.org/10.1509/jmkg.67.2.19.18608.
- Krasnowska, G., Salejda, A. (2011). Ocena wiedzy konsumentów na temat znakowania żywności [Consumer knowledge about food product labelling]. Żywn. Nauka Technol. Jakość, 1(74), 173-189.
- Lassoued, R., Hobbs, J. (2015). Consumer confidence in credence attributes: The role of brand trust. Food Pol., 52, 99-107. Retrieved from: https://doi.org/10.1016/j.foodpol.2014.12.003.
- Niewczas, M. (2013). Kryteria wyboru żywności [Food choice criteria]. Żywn. Nauka Technol. Jakość, 6(91), 204-219.
- Nikolova, H., Inman, J. (2015). Healthy Choice: The Effect of Simplified Point-of-Sale Nutritional Information on Consumer Food Choice Behavior. J. Mark. Res., 52(6), 817-835. Retrieved from: https://doi.org/10.1509/jmr.13.0270.
- Ollberding, N., Wolf, R., Contento, I. (2011). Food Label Use and Its Relation to Dietary Intake among US Adults. J. Acad. Nutr. Diet, 111(5, Suppl.), S47-S51. Retrieved from: https://doi.org/10.1016/j.jada.2011.03.009.
- Ozimek, I., Tomaszewska-Pielacha, M. (2011). Czynniki wpływające na czytanie przez konsumentów informacji zamieszczanych na opakowaniach produktów żywnościowych [Factors influencing consumer reading of information placed on food product packaging]. Stud. Mater. Pol. Stow. Zarz. Wiedz., 52, 26-35.
- Sheldon, I. (2017). Certification Mechanisms for Credence Attributes of Foods: Does It Matter Who Provides Diagnosis? An. Rev. Res. Econ., 9(1), 33-51. Retrieved from: https://doi.org/10.1146/annurev-resource-100516-053630.
- Stranieri, S., Baldi, L., Banterle, A. (2010). Do nutrition claims matter to consumers? An empirical analysis considering European requirement. JAE, 61(1), 15-33. Retrieved from: https://doi.org/10.1111/j.1477-9552.2009.00223.x.
- Van Trijp, H., Van Der Lans, I. (2007). Consumer perceptions of nutrition and health claims. Appetite, 48(3), 305-324. Retrieved from: https://doi.org/10.1016/j.appet.2006.09.011.
- Cytowane przez
- ISSN
- 1899-5241
- Język
- eng
- URI / DOI
- http://dx.doi.org/10.17306/J.JARD.2019.01117