BazEkon - Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie

BazEkon home page

Meny główne

Autor
Kuberska Dominika (University of Warmia and Mazury in Olsztyn, Poland), Doyle Eleanor (University College Cork, Ireland)
Tytuł
Spatial Concentration as A Premise for Building Relations: An Application in Polish Organic Food Clusters
Źródło
Journal of Agribusiness and Rural Development, 2019, z. 3 (53), s. 203-214, rys., tab., bibliogr. 47 poz.
Słowa kluczowe
Żywność ekologiczna, Produkcja proekologiczna, Klastry
Organic food, Pro-ecological production, Business cluster
Uwagi
streszcz., summ.
Abstrakt
Economic activity is embedded in the reality of a given region and market structure. This regularity also materializes in agri-food markets, the organic food market among them. Location plays an important role in building competitive advantage. Geographic proximity which results from location decisions of entities operating within an industry is a significant condition for the undertaken market activities. The accumulation of entities when taking the form of clusters generates positive effects. Relations are established within their borders that should result in the development of the market and its participants. The main aim of the article is to determine the existence of premises for identifying clusters in the Polish organic food market which can be the basis for building relations resulting in its further development. The implementation of such aim was carried out based on data obtained from Agricultural and Food Quality Inspection (IJHARS) and the Eurostat database. The analysis focused on the estimation and assessment of the concentration of entities on the organic food market in Poland taking regional perspective into consideration. In the course of the research, premises indicating the possibility of cluster development on the Polish organic food market were identified. Their structure should enable establishing relations that could translate into further development of the entities as well as the entire market against the foreign competitors. (original abstract)
Pełny tekst
Pokaż
Bibliografia
Pokaż
  1. Aertsens, J., Verbeke, W., Mondelaers, K., van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: a review. Brit. Food J., 111(10), 1140-1167.
  2. Baker, B. (2015). A comparison of European and North American organic agriculture research policies. Proceedings of the Organic Agriculture Research Symposium, LaCrosse. Retrieved from: http://eorganic.info/sites/eorganic.info/files/u27/02-Baker-EU&NA_Comparison-Final.pdf.
  3. Clarke, N., Cloke, P., Barnett, С., Malpass, A. (2008). The spaces and ethics of organic food. J. Rural Stud., 24(3), 219-30.
  4. European Cluster Observatory database (n.d.). Retrieved from: http://www.clusterobservatory.eu/index.html#!view=sectors;mode=one;sort=name;uid=Organic%20Food.
  5. Eurostat database (2019). Retrieved from: http://appsso.eurostat.ec.europa.eu/nui/show.do?dataset=org_coptyp&lang=en.
  6. Feser, E., Renski, H., Goldstein, H. (2008). Clusters and economic development outcomes: an analysis of the link between clustering and industry growth. Econ. Dev. Quart., 22(4), 324-344.
  7. Figiel, S., Kuberska, D., Kufel, J. (2014a). Agri-food clusters in Poland. Warsaw: Institute of Agricultural and Food Economics - National Research Institute.
  8. Figiel, S., Kuberska, D., Kufel, J. (2014b). An analysis of conditions and the state of development of the agri-food clusters in Poland. Warsaw: Institute of Agricultural and Food Economics - National Research Institute.
  9. Freyer, B., Bingen, J., Paxton, R. (2014). Can multicriteria assessment tools help build trust into organic products? Ecol. Soc., 19(4), 5-17.
  10. Frost & Sullivan (2018). Global animal feed phytogenics market, Forecast to 2021. Retrieved from: https://store.frost.com/global-animal-feed-phytogenics-market-forecastto-2021.html.
  11. Gabriel, D., Carver, S., Durham, H., Kunin, W., Palmer, R., Sait, S., Stagl, S., Benton, T. (2009). The spatial aggregation of organic farming in England and its underlying environmental correlates. J. Appl. Ecol., 46(2), 323-333.
  12. Glaeser, E., Kallal, H., Scheinkman, J., Shleifer, A. (1992). Growth in cities. J. Polit. Econ., 100(6), 1126-1152.
  13. Gołaś, Z. (2016). Development of organic farming in Poland. J. Agribus. Rural Dev., 42(4), 533-543.
  14. Gottschalk, I., Leistner, T. (2013). Consumer reactions to the availability of organic food in discount supermarkets. Int. J. Cons. Stud., 37(2), 136-142.
  15. Guilabert, M., Wood, A. (2012). USDA certification of food as organic: an investigation of consumer beliefs about the health benefits of organic food. J. Food Prod. Market., 18(5), 353-368.
  16. Guthman, J. (2004). The trouble with 'organic lite' in California: a rejoinder to the "conventionalisation" debate. Soc. Rural., 44(3), 301-316.
  17. Hughner, R., McDonagh, P., Prothero, A., Shultz, II, C., Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. J. Cons. Beh., 6(2-3), 94-110.
  18. IFOAM (2010). 2009 annual report. Retrieved from: https:// www.ifoam.bio/en/our-library/annual-reports
  19. IFOAM (2019). 2018 annual report. Retrieved from: https://www.ifoam.bio/en/our-library/annual-reports
  20. IJHARS (2018a). Wykaz ekologicznych producentów rolnych [List of organic agricultural producers]. Warszawa: Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych [in Polish].
  21. IJHARS (2018b). Wykaz ekologicznych producentów rolnych (w konwersji) [List or organic agricultural producers (in conversion)]. Warszawa: Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych [in Polish].
  22. IJHARS (2018c). Wykaz przetwórni ekologicznych [List of organic processors]. Warszawa: Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych [in Polish].
  23. IJHARS (2018d). Wykaz pozostałych producentów ekologicznych [List of other organic operators]. Warszawa: Inspekcja Jakości Handlowej Artykułów Rolno-Spożywczych [in Polish].
  24. Ilbery, B., Maye, D. (2011). Clustering and the spatial distribution of organic farming in England and Wales. Area, 43(1), 31-41.
  25. Jahn, G., Schramm, M., Spiller, A. (2005). The reliability of certification: quality labels as a consumer policy tool. J. Cons. Pol., 28(1), 53-73.
  26. Ketels, Ch., Protsiv, S. (2016). European cluster panorama 2016. Stockholm: Center for Strategy and Competitiveness.
  27. KRAV (2014). Market report 2014. Retrieved from: http://arkiv.krav.se/mrapport/krav-market-report-eng.pdf
  28. Kuberska, D., Grzybowska-Brzezińska, M. (2017). A retrospective approach to cluster development in the context of the marketing chain in the Polish organic food market. J. Agribus. Rural Dev., 45(3), 591-599.
  29. Kułyk, P., Michałowska, M. (2016). Stan rozwoju rolnictwa ekologicznego w Polsce w latach 2004-2014 [The Status of Development of Organic Farming in Poland in the years 2004-2014]. Zesz. Nauk. SGGW Warsz. Ekon. Org. Gosp. Żywn., 113, 17-32 [in Polish].
  30. Læssøe, J., Kruse Ljungdahl, A., Alrøe, H., Noe, E., Christensen, T., Dubgaard A., Bøye Olsen, S., Kærgård, N., Kastberg, P. (2014). Three perspectives on motivation and multicriteria assessment of organic food systems. Ecol. Soc., 19(3), 7.
  31. Lobley, M., Reed, M., Butler, A., Courtney, P., Warren, M. (2005). The impact of organic farming on the rural economy in England. Exeter: Centre for Rural Research, University of Exeter.
  32. Lohr, L. (1998). Implications of organic certification for market structure and trade. American J. Agric. Econ., 80(5), 1125-1129.
  33. Loureiro, M., McCluskey, J., Mittelhammer, R. (2001). Assessing consumer preferences for organic, eco-labeled, and regular apples. J. Agric. Res. Econ., 26(2), 404-416.
  34. Marian, L., Chrysochou, P., Krystallis, A., Thøgersen, J. (2014). The role of price as a product attribute in the organic food context: an exploration based on actual purchase data. Food Qual. Pref., 37, 52-60.
  35. Michelsen, J., Lynggaard, K., Padel, S., Foster, C. (2001). Organic farming development and agricultural institutions in Europe: a study of six countries. Stuttgart-Hohenheim: Universität Hohenheim. Retrieved from: http://orgprints.org/8488/1/Organic_Farming_in_Europe_Volume09_Organic_Farming_Development_and_Agricultural_Institutions_in_Europe_A_Study_of_Six_Countries.pdf
  36. Moschitz, H., Stolze, M. (2007). Policy networks of organic farming in Europe. Stuttgart-Hohenheim: Universität Hohenheim. Retrieved from: http://orgprints.org/4859/1/Organic_farming_in_Europe_Volume12_Policy_networks_of_organic_farming_in_Europe.pdf
  37. Nestorowicz R. (2018). Asymetria wiedzy a rozwój rynku żywności ekologicznej w Polsce [Knowledge asymmetry and development of the organic food market in Poland]. Handel Wewn., 376(5), 212-224 [in Polish].
  38. Nowacek, D., Nowacek, R. (2008). The organic foods system: its discursive achievements and prospects. Coll. Eng., 70(4), 403-420.
  39. Organic Trade Association (2017). Organic industry survey. Retrieved from: http://www.italianmade.com/wp-content/uploads/2017/10/OTA_2017-Organic-Industry-Survey_Exec-Summary-for-ITA-1.pdf
  40. Porter, M. (2003). The economic performance of regions. Regional Studies, 37(6&7), 549-578.
  41. Porter, M. (2008). On competition, updated and expanded edition. Boston: Harvard Business School Publishing.
  42. Risgaard, M., Frederiksen, P., Kaltoft, P. (2007). Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study. Agric. Human Val., 24(4), 445-459.
  43. Rocha, H., Sternberg, R. (2005). Entrepreneurship: the role of clusters theoretical perspectives and empirical evidence from Germany. Small Bus. Econ., 24(3), 267-292.
  44. Soil Association (2019). Organic market 2019. Retrieved from: https://www.soilassociation.org/media/18224/omrreport-2019-interactive.pdf
  45. Technomic (2017). Natural & organic. Multiclient study. Retrieved from: https://www.technomic.com/available-studies/multi-client-studies/natural-organic
  46. Willer, H., Schaack, D., Lernoud, J. (2019). Organic farming and market development in Europe and the European Union. In H. Willer, J. Lernoud (Eds.), The world of organic agriculture. Statistics and emerging trends 2019 (pp. 217-247). Retrieved from: https://www.organic-world.net/yearbook/yearbook-2019/pdf.html
  47. Żakowska-Biemans, S. (2003). Socjoekonomiczny profil konsumentów żywności ekologicznej [Socio-economic profile of organic food consumers]. Rocz. Nauk. SERiA, 5(3), 223-227 [in Polish].
Cytowane przez
Pokaż
ISSN
1899-5241
Język
eng
URI / DOI
http://dx.doi.org/10.17306/J.JARD.2019.01118
Udostępnij na Facebooku Udostępnij na Twitterze Udostępnij na Google+ Udostępnij na Pinterest Udostępnij na LinkedIn Wyślij znajomemu