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Autor
Kucher Oleg (State Agrarian and Engineering University in Podilya, the Ukraine), Pustova Zoia (State Agrarian and Engineering University in Podilya, the Ukraine), Pokotylsk Nataliia (State Agrarian and Engineering University in Podilya, the Ukraine), Pustova Natalia (State Agrarian and Engineering University in Podilya, the Ukraine)
Tytuł
Organic Market Formation in Ukraine
Źródło
Turystyka i Rozwój Regionalny, 2021, vol. 16, s. 55-65, rys., tab., bibliogr. 16 poz.
Journal of Tourism and Regional Development
Tytuł własny numeru
Kierunki i wyzwania rozwoju regionalnego
Słowa kluczowe
Ekologia, Produkcja proekologiczna, Produkty ekologiczne, Handel artykułami spożywczymi, Przemysł spożywczy
Ecology, Pro-ecological production, Ecological product, Foodstuffs trade, Food industry
Uwagi
streszcz., summ.
Kraj/Region
Ukraina
Ukraine
Abstrakt
The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year's there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023. (original abstract)
Pełny tekst
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Bibliografia
Pokaż
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  6. Kucher O.: Formation of a marketing strategy for sales of agro-industrial complex enterprises production. European University, Kiev 2011, p. 164, https://scholar.google.com.ua/scholar?hl=ru&as_sdt=0,5&cluster=8769438497449096774 (access: 20.10.2021).
  7. Kyrylenko I., Mylovanov Y.: Scientific support for the development of organic agricultural production. "Economics Agro-Industrial Complex" 2019, no 3, p. 27-41, http://organic.com.ua/wp-con-tent/uploads/2019/10/nauka__organic.pdf (access: 20.10.2021).
  8. Mylovanov Y.: History of establishing the organic 3.0 idea and prospects of its future development in Ukraine. Theory and practice nature using. "Sustainable use of natural source" 2018, no 3, http://organic.com.ua/wp-content/uploads/2019/10/organic_3.0_concept_and_ukraine.pdf (access: 20.10.2021).
  9. Mylovanov Y.: Organic Market of Ukraine: Current State and Prospects. Organic Federation of Ukraine. Kiev 2019, http://organic.com.ua/wp-content/uploads/2019/10/ukrainian_organic_market. pdf (access: 20.10.2021).
  10. Organic Map of Ukraine 2020, https://organicinfo.ua/en/infographics/organic-map-of-ukraine-2020 (access: 20.10.2021).
  11. Organic production in Ukraine. Ministry of Economy 2021, https://www.me.gov.ua/Documents/Detail?lang=uk-UA&id=ed6463ce-f338-4ef0-a8a8-e778d3d0ffd1&title=OrganichneVirobnitstvoVUkraini (access: 20.10.2021).
  12. Organic production in Ukraine: realities and prospects. 2019. Ministry of Agrarian Policy and Food of Ukraine.
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Cytowane przez
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ISSN
2353-9178
Język
pol
URI / DOI
http://dx.doi.org/DOI 10.22630/TIRR.2021.16.19
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