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Autor
Kundeeva Galina (Nacionalʹnyj universitet piŝevyh tehnologij, Kiev)
Tytuł
Koncepciâ prodovolʹstvennoj sistemy: prodovolʹstvennaâ bezopasnostʹ i pitanie
The Concept of Food System: Food Security and Nutrition
Źródło
De Securitate et Defensione. O Bezpieczeństwie i Obronności, 2022, nr 1, s. 109-124, rys., tab., bibliogr. 24 poz.
Słowa kluczowe
Bezpieczeństwo żywnościowe, Zachowania konsumenta
Food security, Consumer behaviour
Uwagi
summ.
Abstrakt
Considered food systems as complex socio-ecological systems, including multiple interactions between human and natural components. The use of a systems approach to food systems has been justified. which anticipates complex interactions between human and natural systems and feedback loops that affect food security and nutrition. A food system framework that recognizes complex interactions, synergies, and feedback loops is proposed, providing a solid foundation for elucidating the drivers and mechanisms of food system change. Tools for assessing food system resilience are considered. Food system monitoring is proposed to consider the outcome of food security, as food security and nutrition is the main outcome of food systems.(original abstract)
Pełny tekst
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Bibliografia
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  1. Abhishek Chaudhary, David Gustafson & Alexander Mathys. 2018. ,,Multi-indicator sustainability assessment of global food systems". Nature Communications 9:848.
  2. Alarcon Pablo, Dominguez-Salas Paula, Fèvre Eric M., Rushton Jonathan. The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition. "Frontiers in Sustainable Food Systems". 5: In https://www.frontiersin.org/articles/10.3389/fsufs.2021.642635/full.
  3. Christophe Béné, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma, Colin K. Khoury. 2018. ,,When food systems meet sustainability -Current narratives and implications for actions". World Development. 113:116-130.
  4. Christophe Béné, Steven D. Prager, HaroldA. E. Achicanoy, Patricia Alvarez Toro, Lea Lamotte, Camila Bonilla & Brendan R. Mapeset al. 2019. ,,Global map and indicators of food system sustainability". Scientific Data6: 279.
  5. HLPE. 2017. Sustainable forestry for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome. https://www.fao.org/cfs/cfs-hlpe
  6. HLPE. 2020. Food security and nutrition: building a global narrative towards 2030. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. https://www.fao.org/cfs/cfs-hlpe
  7. Jeffery Sobal, Carole A. Bisogni. 2009. ,,Constructing food choice decisions".Annals of Behavioral Medicine 38(1):37-46.
  8. Johan Rockström, Will Steffen, Kevin Noone. 2009. Planetary boundaries: exploring the safe operating space for humanity. "Ecology and Society"14 (2):32.
  9. Kennedy Erin, Gladek Eva, Roemers Gerard. 2018. Using systems thinking to transform society; the European Food System as a case study. WWF Netherlands.
  10. Meadows Donella. 1999. Leverage Points: Places to Intervene in a System. The Sustainability Institute.
  11. Michelle Grant. 2015. ,,A food systems approach for food and nutrition security". Sight and Life 29(1): 87-90.
  12. Nguyen Hanh. 2018. Sustainable food systems Concept and framework. ФАО. Rome.
  13. Per Pinstrup-Andersen. 2021. ,,Nutrition-Sensitive Food Systems: From Rhetoric to Action". Lancet 382: 375-376.
  14. Polly J. Ericksen. 2008. ,,Conceptualizing food Systems for Global Environmental Change Research". Global Environmental Change. 18: 234-245.
  15. Posthumus Helena, Bart de Steenhuijsen-Piters, Just Dengerink and Vellema Sietze. 2018. Food systems: from concept to practice and vice versa. Wageningen. Wageningen Eco-nomic Research. Quinn Marshall,
  16. Jessica Fanzo, Christopher B. Barrett, Andrew D. Jones, Anna Her-forthand Rebecca McLaren. 2021. You Say You Want a Data Revolution? Taking on Food Systems Accountability. "Agriculture",11: 422.
  17. Siemen van Berkum, Just Dengerink and Ruerd Ruben. 2018. The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food. Wageningen, Wageningen Economic Research, Memorandum 64: 32.
  18. Thomas Allen, Paolo Prosperi. 2016. Modeling Sustainable Food Systems. "Environmental Management" 57:956-975.
  19. UN News Transform food systems to avert $400 billion annually in loss and waste. In https://news.un.org/en/story/2021/09/1101672.
  20. UNEP. Food systems hold key to ending world hunger. In https://www.unep.org/news-and-stories/story/food-systems-hold-key-ending-world-hunger
  21. Von Braun Joachim, Afsana Kaosar, Fresco Louise O., Hassan Mohamed, Torero Maximo. 2021. Food Systems -Definition, Concept and Application for the UN Food Systems Summit: A paper from the Scientific Group of the UN Food Systems Summit. In https://sc-fss2021.org/
  22. Walter Willett, Johan Rockström, Brent Loken. 2019. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. "Lancet" 393:447-492.
  23. Галина Кундєєва. 2017. Екосоціо-економічна модель розвитку суспільства: продовольча безпека. "Economics: time realities". 6 (34). 60-65. [Galyna Kundyeyeva. 2017. ,,Ekosocio-ekonomichna model` rozvytku suspil`stva: prodovol`cha bezpeka".Economics: time realities. 6 (34): 60-65].
  24. Державна служба статистики. http://www.ukrstat.gov.ua/ [Derzhavna sluzhba statystyky. http://www.ukrstat.gov.ua/].
Cytowane przez
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ISSN
2450-5005
Język
rus
URI / DOI
https://doi.org/10.34739/dsd.2022.01.08
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