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Autor
Burchard-Dziubińska Małgorzata (University of Lodz, Poland)
Tytuł
Food Production in the Cities of TomorrowThe Results of International Questionnaire Surveys
Produkcja żywności w miastach jutra. Wyniki międzynarodowych badań ankietowych
Źródło
Comparative Economic Research, 2023, vol. 26, nr 4, s. 123-139, tab., wykr., bibliogr. 38 poz.
Słowa kluczowe
Produkcja żywności, Miasto, Społeczeństwo, Rozwój zrównoważony
Food production, City, Society, Sustainable development
Uwagi
Klasyfikacja JEL: Q01, Q57, R11, R14
summ., streszcz.
Abstrakt
Rozważania zawarte w artykule mają trzy cele. Pierwszym z nich jest uzyskanie informacji na temat praktycznych doświadczeń młodych mieszkańców miast w zakresie użytkowania produktów miejskiego ogrodnictwa i rolnictwa. Drugim jest określenie gotowości do samodzielnego zajmowania się taką produkcją w przyszłości. Trzecim jest określenie, na jakie korzyści środowiskowe (usługi ekosystemowe) związane z miejskim ogrodnictwem i rolnictwem wskażą respondenci. W tym przypadku chodziło o zbadanie "intuicji środowiskowej" osób niezwiązanych zawodowo z naukami przyrodniczymi i rolniczymi. Badanie porównawcze dotyczyło studentów z Brazylii, Chin, Indii, Meksyku, Polski oraz grupy 7 krajów Unii Europejskiej. Ogółem respondenci pochodzili z 29 krajów. Zebrane dane posłużyły do porównania podejścia reprezentowanego przez respondentów z różnych krajów i kręgów kulturowych do miejskiego ogrodnictwa i rolnictwa oraz ich produktów, a także do sformułowania wniosków na temat wykorzystania związanego z nimi potencjału do wspierania zrównoważonego rozwoju obszarów miejskich. (abstrakt oryginalny)

The considerations in this article have three goals. The first is to obtain information on the practical experience of young urban residents who use urban horticulture and agriculture products. The second is to determine the readiness to practice such production independently in the future. The third is to identify the environmental benefits (ecosystem services) related to urban horticulture and agriculture indicated by the respondents. In this case, it was about examining the "environmental intuition" of people who are not professionally related to natural and agricultural sciences. The comparative study concerned students from Brazil, China, India, Mexico, Poland, and a group of seven countries from the European Union. In total, respondents came from 29 countries. The collected data were used to compare the approach to urban horticulture and agriculture and their produce represented by respondents from different countries and cultural circles and to formulate conclusions on how to use the related potential to support sustain able urban development (original abstract)
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Bibliografia
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Cytowane przez
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ISSN
1508-2008
Język
eng
URI / DOI
http://dx.doi.org/10.18778/1508-2008.26.34
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