BazEkon - Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie

BazEkon home page

Meny główne

Autor
Daniłowska Alina (Warsaw University of Life Sciences - SGGW, Poland)
Tytuł
Spatial Differentiation of the Impact of the Covid-19 Pandemic on Agriculture in Selected European Union Countries
Przestrzenne zróżnicowanie wpływu pandemii covid-19 na rolnictwo w wybranych krajach Unii Europejskiej
Źródło
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2024, T. 26, z. 1, s. 56-68, tab., rys., bibliogr. 28 poz.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
Słowa kluczowe
Rolnictwo, Pandemia, COVID-19, Wartość dodana, Zboża, Warzywa
Agriculture, Pandemic, COVID-19, Value added, Corn, Vegetables
Uwagi
Klasyfikacja JEL: J43, Q10
streszcz., summ.
Abstrakt
Celem badań była ocena kierunku i siły wpływu pandemii COVID-19 na rolnictwo w sześciu najważniejszych dla rolnictwa krajach Unii Europejskiej. Metodą badawczą była analiza porównawcza wskaźników działalności rolniczej. Głównym źródłem danych był Eurostat. Z badań wynika, że pandemia COVID-19 wpłynęła na rolnictwo krajów UE. Natychmiastowy niekorzystny efekt wystąpił w sektorze produkcji zwierzęcej, przez wstrzymanie sprzedaży zwierząt, ponieważ przedsiębiorstwa zajmujące się przetwórstwem mięsnym miały poważne problemy z infekcjami pracowników i kwarantannami. W sektorze produkcji roślinnej efekty pojawiły się w drugim i trzecim roku trwania pandemii. Generalnie wpływ pandemii COVID-19 na rolnictwo przyjął formę bezwzględnego spadku wartości dodanej tego sektora lub ograniczenia jego dynamiki wzrostu. Skutki pandemii mają charakter co najmniej średnioterminowy, gdyż pandemia wywołała lub przyspieszyła zjawiska ograniczające dostępność siły roboczej w rolnictwie. Skutki pandemii znacznie różniły się w poszczególnych krajach. Pandemia najbardziej dotknęła rolnictwo Włoch i Francji, a także zaszkodziła rolnictwu w Polsce. Natomiast rolnictwo w Hiszpanii, Holandii i Niemczech pozostało dość odporne na wpływ pandemii.(abstrakt oryginalny)

The article aimed to assess the direction and strength of the impact of the COVID- 19 pandemic on agriculture in six of the most important for EU agriculture countries. A comparative analysis of the agricultural activity indicators was the research method. The Eurostat was the data source. The analysis covered different years from 2016-2023. For some indicators the period is shorter because not all data have been available for 2022 and 2023. The research shows that the COVID-19 pandemic influenced the agriculture of the EU countries. The immediate adverse effect occurred in the animal production sector in the form of stopping animal sales as meat processing companies had severe problems with workers' infections and quarantines. In the plant production sector the effects appeared in the second and third years of the pandemic. In general, the impact of the COVID-19 pandemic on agriculture took the form of an absolute decline in the value added by this sector or a reduction in its growth rate. The effects of the pandemic are at least medium-term, as the pandemic has triggered or accelerated phenomena limiting the availability of labour in agriculture. The effects of the pandemic varied significantly between countries. The pandemic most affected Italy's and France's agriculture and also hurt agriculture in Poland. Agriculture in Spain, the Netherlands, and Germany was quite resistant to the pandemic influence.(original abstract)
Dostępne w
Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
Pełny tekst
Pokaż
Bibliografia
Pokaż
  1. Aday Serpil, Mehmet Seckin Aday. 2020. Impact of COVID-19 on the food supply chain. Food Quality and Safety 4 (4): 167- 180, DOI:10.1093/fqsafe/fyaa024.
  2. Ainsworth Marta, Mead Over. 1992. The economic impact of aids: shocks, responses and outcomes. World Bank Technical Working Paper 1. Washington, D.C., https://documents1.worldbank.org/curated/en/198031468767670009/pdf/The-economic-impact-of-AIDS-shocks-responses-and-outcomes.pdf, access 25.10.2023.
  3. Almond Douglas. 2006. Is the 1918 influenza pandemic over? Long-term effects of in Utero influenza exposures in the post-1940 U.S. population. Journal of Political Economy 114 (4): 672-712.
  4. Awad Atif. 2023. The determinants of food insecurity among developing countries: Are there any differences? Scientific African 19. DOI: 10.1016/j.sciaf.2022.e01512.
  5. Brzáková Michaela, Iveta Boskova, Lubos Vostry, Jana Rychtarova, Pavel Bucek. 2021. Impact of COVID-19 on animal production in the Czech Republic. Animal Frontiers 11 (1): 47-50 DOI:10.1093/af/vfaa053.
  6. Causa Orsetta, Michael Abendschein, Nhung Luu, Emilia Soldani, Chiara Soriolo. 2022. The Post-Covid-19 rise in labour shortages. OECD Economics Department Working Papers 1721. DOI: 10.1787/18151973.
  7. Daniłowska Alina. 2022. The effects of the pandemics on agriculture and rural areas development: past experiences. [In] Economic Science for Rural Development, ed. Anita Auzina, 447-454. Jelgava, Latvia: Proceedings of the International Scientific Conference University of Life Sciences and Technologies.
  8. D'Souza Darryl N., Frank R. Dunshea. 2021. Impact of COVID-19 on the Australian pork industry. Animal Frontiers 11 (1): 19-22. DOI:10.1093/af/vfaa058.
  9. EC (European Commission). 2020. Short-term outlooks for EU agricultural markets in 2020, https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/short-term-outlook-summer-2020_en.pdf, access: 1.12.2023.
  10. EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions). 2020. Covid-19 outbreaks in slaughterhouses and meat processing plants. State of affairs and proposals for policy action at EU level. EFFAT Report, https://effat.org/wp-content/uploads/2020/06/EFFAT-Report-Covid-19-outbreaks-in-slaughterhouses-and-meat-packing-plants-State-of-affairs-and-proposals-for-policy-action-at-EU-level-30.06.2020.pdf, access: 5.12.2023.
  11. Elleby Christian, Ignacio Pérez Domínguez, Marcel Adenauer,Giampiero Genovese. 2020. Impacts of the COVID 19 pandemic on the global agricultural markets. Environmental and Resource Economics 76: 1067-1079. DOI: 10.1007/s10640-020-00473-6. Google Scholar
  12. EMA (European Medicines Agency). 2023. Avian influenza (bird flu), https://www.ema.europa.eu/en/human-regulatory-overview/public-health-threats/avian-influenza-bird-flu, access: 15.12.2023.
  13. Et-Touile Houria, Fatima Arib. 2021. Impacts of COVID-19 pandemic on agriculture, food prices, and food security in Morocco. International Journal of Financial Accountability, Economics, Management, and Auditing 3 (5): 973-988. DOI: 10.52502/ijfaema.v3i5.179.
  14. Eurostat. 2023. Database, https://ec.europa.eu/eurostat/web/main/data/database, access: 20.11.2023.
  15. Garrett Thomas A. 2007. Economic effects of the 1918 influenza pandemic. Implications for a modern-day pandemic. St. Louis, USA: Federal Reserve Bank of St. Louis, https://www.stlouisfed.org/~/media/files/pdfs/community-development/research- reports/pandemic_flu_report.pdf, access: 10.10.2023.
  16. Fresh Plaza. 2023. France: fruit and vegetable purchases in 2021. Fresh Plaza, https://www.freshplaza.com/europe/article/9414422/france-fruit-and-vegetable-purchases-in-2021/, access 16.12.2023.
  17. Gauly Matthias, Philippe Chemineau, Andrea Rosati, James Sartin. 2021. COVID-19 pandemic - how and why animal production suffers? Animal Frontiers 11 (1): 3-5. DOI: 10.1093/af/vfaa059.
  18. Ijaz Muawuz, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz. 2021. Meat production and supply chain under COVID-19 scenario: current trends and future prospects. Frontiers in Veterinary Science 8: 660736. DOI: 10.3389/fvets.2021.660736.
  19. Jarrell Olivia, Emily Janoch, Elizabeth Courtney. 2023. Knowing better, responding worse: how mistakes from 2008 led to the food crisis of today. CARE Policy Paper May 2023, https://reliefweb.int/report/world/knowing-better-responding-worse-how-mistakes-2008-led-food-crisis-today, access: 21.11.2023.
  20. Kerr William A. 2020. The COVID-19 pandemic and agriculture: short- and long-run implications for international trade relations. Canadian Journal of Agricultural Economics 68 (2): 225-229. DOI: 10.1111/cjag.12230.
  21. Kraciński Paweł. 2020. The impact of the COVID-19 pandemic on the fruit and vegetable market. Ubezpieczenia w Rolnictwie - Materiały i Studia 1 (73): 171-176. DOI: 10.48058/urms/73.2020.4.
  22. Lewis Maureen. 2001. The economics of epidemics. Georgetown Journal of International Affairs 2 (2): 25-31.
  23. Meuwissen Miranda, Petr H. Feindt, Thomas Slijper, Alisa Spiegel, Robert Finger, et al. 2021. Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems 191 (2): 103152. DOI: 10.1016/j.agsy.2021.103152.
  24. Millet Sam, Sarah De Smet, Egbert Knol, Giuseppe Bee, Paolo Trevisi, Stafford Vigors, Katja Nilson, Jef Van Meensel. 2021. How two concurrent pandemics put a spoke in the wheel of intensive pig production. Animal Frontiers 11 (1): 14-18. DOI: 10.1093/af/vfaa051.
  25. Schmidhuber Josef, Jonathan Pound, Bing Qiao. 2020. COVID-19: Channels of transmission to food and agriculture. Rome: Food and Agriculture Organization of the United Nations, https://www.fao.org/3/ca8430en/CA8430EN.pdf, access: 10.11.2023.
  26. Tokach Mike D, Bob D. Goodband, Joel M. DeRouchey, Jason C. Woodworth, Jodan T. Genhardt. 2021. Slowing pig growth during COVID-19, models for use in future market fluctuations. Animal Frontiers 11 (1): 23-27. DOI: 10.1093/af/vfaa047.
  27. UN (United Nations). 2023. WHO chief declares end to COVID-19 as a global health emergency, https://news.un.org/en/story/2023/05/1136367, access: 10.11.2023.
  28. Zakrzewska Aneta, Anna Nowak. 2022. Diversification of agricultural output intensity across the European Union in light of the assumptions of sustainable development. Agriculture 12 (9): 1370. DOI: 10.3390/agriculture12091370.
Cytowane przez
Pokaż
ISSN
1508-3535
Język
eng
URI / DOI
http://dx.doi.org/10.5604/01.3001.0054.4322
Udostępnij na Facebooku Udostępnij na Twitterze Udostępnij na Google+ Udostępnij na Pinterest Udostępnij na LinkedIn Wyślij znajomemu