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Autor
Goryńska-Goldmann Elżbieta (Poznan University of Life Sciences, Poland)
Tytuł
Consumption of Fruit and Vegetables in Poland in the Context of the European Union Countries (EU-27)
Konsumpcja owoców i warzyw w Polsce w kontekście państw Unii Europejskiej (UE-27)
Źródło
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2024, T. 26, z. 1, s. 82-98, tab., rys., bibliogr. 43 poz.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
Słowa kluczowe
Warzywa, Owoce, Konsumpcja
Vegetables, Fruit, Consumption
Uwagi
Klasyfikacja JEL: I12, D12, P46
streszcz., summ.
Firma/Organizacja
Unia Europejska (UE)
European Union (EU)
Abstrakt
Celem artykułu jest ukazanie poziomu i zróżnicowania konsumpcji owoców i warzyw w 27 krajach UE w latach 2010-2021. Dokonano typologii krajów według wzorca konsumpcji tych produktów. Dane o konsumpcji owoców i warzyw w UE-27 zaczerpnięto z bilansów żywnościowych FAO. Z analizy danych wynika, że poziom tej konsumpcji w krajach UE-27 w analizowanym okresie był zróżnicowany. Roczna konsumpcja owoców i warzyw w latach 2019-2021 w Polsce wynosiła 200,1 kg/na mieszkańca i była o 5% wyższa niż w latach 2010-2012. Znaczące dysproporcje w poziomie konsumpcji owoców i warzyw wystąpiły pomiędzy takimi krajami, jak: Chorwacja, Holandia, Belgia i Luksemburg a Republika Czeska, Łotwa, Cypr, Węgry, Bułgaria, Słowacja i Litwa. Wyraźne zmiany w poziomie konsumpcji owoców i warzyw, które zaszły w latach 2019-2021 w stosunku do okresu 2010- 2012, można dostrzec w Chorwacji, Belgii, Bułgarii, Republice Czeskiej, a następnie na Węgrzech, w Słowenii i Niemczech. W latach 2019-2021 zmniejszyło się spożycie owoców w 6 krajach UE-27: Luksemburgu, Włoszech, Chorwacji, Szwecji, Danii i na Malcie, a warzyw w 8 krajach: w Grecji, Włoszech, Portugalii, na Malcie i Cyprze, w Hiszpanii, Rumuni i na Litwie. Obecnie poziom konsumpcji owoców i warzyw we wszystkich krajach UE-27 koresponduje z zaleceniami żywieniowymi WHO. Społeczeństwo polskie z poziomem konsumpcji owoców i warzyw w skali makroekonomicznej było najbardziej podobne do społeczeństw Europy Środkowej (Łotwy, Republiki Czeskiej, Litwy, Węgier, Słowacji i Bułgarii) oraz Cypru (w tych państwach w latach 2019-2021 rocznie konsumowano 180,9 kg owoców i warzyw na mieszkańca).(abstrakt oryginalny)

The aimed of the research at presenting the volume and the diversification of the consumption of fruit and vegetables (F&V) in the 27 European Union (EU-27) countries during the 2010-2021 period, and was prepared the typology of countries, based on the consumption pattern of those products. The data on the F&V consumption volume in the EU-27 countries were taken from the food balances of FAO. The analysis shows that the F&V consumption volume in the analysed period was different. The annual F&V consumption in the 2019-2021 period in Poland was 200.1 kg/per capita and was by 5% higher than in the 2010-2021 period. Some huge disproportions in the F&V consumption volume were noticed among such countries as: Croatia, the Netherlands, Belgium and Luxembourg, as well as Czech Republic, Latvia, Cyprus, Hungary, Bulgaria, Slovakia and Lithuania. The significant changes in the F&V consumption volume that took place in the 2019-2021 period, compared to the 2010-2012 period, can be noticed in such countries as Croatia, Belgium, Bulgaria, Czech Republic, as well as Hungary, Slovenia and Germany. In the 2019-2021 period, in 6 of the EU-27 countries, the consumption of fruit decreased: it happened in Luxembourg, Italy, Croatia, Sweden, Denmark and Malta. The same thing happened to the consumption of vegetables in 8 countries: Greece, Italy, Portugal, Malta, Spain, Romania, Cyprus and Lithuania. Currently, the F&V consumption volume in the EU-27 countries corresponds to the recommendations of WHO. The Polish society, in terms of its F&V consumption volume in the macro-economic scale, was most similar to many societies of the Central Europe (i.e. Latvia, Czech Republic, Lithuania, Hungary, Slovakia and Bulgaria), as well as to the society of Cyprus (in those countries, in the 2019-2021 period, the F&V consumption volume was 180.9 kg/per capita/year).(original abstract)
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Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
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Bibliografia
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Cytowane przez
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ISSN
1508-3535
Język
eng
URI / DOI
http://dx.doi.org/10.5604/01.3001.0054.4325
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