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Autor
Gumienna Małgorzata (Uniwersytet Przyrodniczy w Poznaniu), Lasik-Kurdyś Małgorzata (Uniwersytet Przyrodniczy w Poznaniu), Górna Barbara (Uniwersytet Przyrodniczy w Poznaniu)
Tytuł
The Development of the Craft Beer Market, Microorganisms, Unconventional Additives and Their Impact on the Final Product
Rozwój rynku piw rzemieślniczych, mikroorganizmy, niekonwencjonalne dodatki i ich wpływ na produkt końcowy
Źródło
Żywność: nauka - technologia - jakość, 2024, R. 31, nr 2 (139), s. 5-23, bibliogr. 86 poz.
Słowa kluczowe
Browarnictwo, Rynek piwa, Przemysł spożywczy, Napoje alkoholowe, Produkcja alkoholu, Produkcja napojów alkoholowych
Brewing industry, Beer market, Food industry, Alcoholic drinks, Production of alcohol, Alcohol production
Uwagi
streszcz., summ.
Abstrakt
Wprowadzenie. Współczesny przemysł piwowarski przechodzi obecnie ogromne i szybkie zmiany w wielu krajach świata. Rosnąca liczba browarów i mini browarów rzemieślniczych stanowi wyzwanie dla dużych koncernów piwnych, ze względu na pojawienie się nowych stylów piwa i ciekawych dodatków, które dają konsumentowi znacznie szerszy wybór niż klasyczny jasny lager. Celem niniejszej publikacji jest przedstawienie zmian zachodzących w browarnictwie rzemieślniczym w Europie Środkowo- Wschodniej oraz dalszych perspektyw rozwoju tej branży.
Wyniki i wnioski. W niniejszym przeglądzie przedstawiono studium literaturowe dotyczące kluczowych spostrzeżeń wpływających na rozwój piwa rzemieślniczego i transformację branży piwowarskiej. Pokrótce przedstawiono historię światowej rewolucji piwnej i jej znaczenie dla rozwoju rynku browarów rzemieślniczych w Europie Środkowo-Wschodniej. Omówiono rolę mikroorganizmów i innowacyjnych dodatków stosowanych w produkcji piwa rzemieślniczego, wpływających nie tylko na jego smak, ale także na wzrost wartości odżywczej, a co za tym idzie, większe zainteresowanie rynku takim rodzajem piwa. Możliwości i dalsze perspektywy rozwoju tego sektora produkcji piwa rzemieślniczego zarówno w Polsce, jak i w Europie Środkowo-Wschodniej są bardzo obiecujące. Browary rzemieślnicze dokonały prawdziwej rewolucji na rynku piwa, wpływając zarówno na preferencje konsumentów, jaki i przyczyniając się do poprawy jakości i dywersyfikacji oferty na tym rynku. Kupując taki produkt, konsument jest bardziej świadomy zrównoważonego wykorzystania lokalnych surowców w produkcji tego rodzaju piwa. (abstrakt oryginalny)

Background. The modern brewing industry is currently undergoing enormous and rapid changes in many countries around the world. The growing number of craft breweries and microbreweries is a challenge for large beer companies due to the emergence of new beer styles and interesting additions that give the consumer a much wider choice than classic light lager. The aim of this publication is to present changes taking place in craft brewing in Central and Eastern Europe and further prospects for the development of this sector.
Results and conclusions. This review presents a literature study of key insights influencing the development of craft beer and the transformation of the brewing industry. The history of the global beer revolution and its significance for the development of the craft brewery market in Central and Eastern Europe were briefly presented. This paper also discussed the role of microorganisms and innovative additives used in the production of craft beer , influencing not only its taste, but also the increase in nutritional value and, consequently, greater market interest in this type of beer. Opportunities and prospects for further development of this type of beer, both in Poland and in Central and Eastern Europe, are promising. Craft breweries have made a real revolution on the beer market, influencing consumer preferences, contributing to the improvement of quality and the diversification of the offer on the beer market. When purchasing such a product, the consumer is more aware of the sustainable use of local raw materials in its production. (original abstract)
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Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
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Cytowane przez
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ISSN
2451-0769
Język
eng
URI / DOI
http://dx.doi.org/10.15193/zntj/2024/139/494
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