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Autor
Svynous Nadiia I. (National Agrarian University, Bila Tserkva, Ukraine), Holub Nataliia O. (Dmytro Motornyi Tavria State Agrotechnological University, Zaporizhzhia, Ukraine), Datsenko Ihor V. (National Agrarian University, Bila Tserkva, Ukraine), Sytnyk Valerii Hr. (National Agrarian University, Bila Tserkva, Ukraine), Kapelista Iryna M. (Academy of Personnel Management, Kyiv, Ukraine)
Tytuł
Determinants of Ensuring Food Security of Manufacturers of the Grain and Oil Group of Ukraine on the European Market
Uwarunkowania zapewnienia bezpieczeństwa żywnościowego przez producentów grupy zbożowo-olejowej Ukrainy na rynku europejskim
Źródło
Żywność: nauka - technologia - jakość, 2024, R. 31, nr 2 (139), s. 88-119, tab., rys., bibliogr. 44 poz.
Słowa kluczowe
Bezpieczeństwo żywnościowe, Produkcja rolna, Rynki międzynarodowe, Zboża, Import zboża, Produkcja zboża
Food security, Agricultural production, International market, Corn, Corn import, Corn productions
Uwagi
streszcz., summ.
Kraj/Region
Ukraina
Ukraine
Abstrakt
Wprowadzenie. W artykule opracowano kierunki bezpieczeństwa żywnościowego Ukrainy, które w oparciu o zasady zrównoważonego rozwoju producentów rolnych zapewniają stabilność ich systemu żywnościowego, który jest zintegrowany w synergiczne łańcuchy logistyczne dostaw wysokiej jakości surowców rolnych grupy zbóż i olejów na rynku europejskim. Wyróżniono metody diagnozowania stanu bezpieczeństwa żywnościowego państwa (obszaru lub regionu wiejskiego) poprzez komponent zasobowy reprodukcji prostej lub rozszerzonej systemu żywnościowego producentów rolnych.
Wyniki i wnioski. W celu usprawnienia prognozowania wskaźników procesu technologicznego wytwarzania (sprzedaży) produktów zidentyfikowano modele matematyczne outsourcingu (usług transportowych producentów towarów z grupy zbóż i olejów). Ukształtował się proces odtwarzania potencjału systemu żywnościowego producentów towarowych grupy zbóż i olejów w łańcuchach logistycznych segmentu rolno-surowcowego rynku europejskiego. Dokonano analizy porównawczej produkcji i sprzedaży producentów surowców z grupy zbóż i oleju na rynku ukraińskim i europejskim, a także oszacowano wielkość zapasów zbóż znajdujących się w zasobach państwowych Ukrainy. (abstrakt oryginalny)

Background. In the article, the directions of food security of Ukraine were developed, which, based on the principles of sustainable development of agricultural producers, ensure the stability of their food system, which is integrated into the synergized logistics chains of the supply of high-quality agricultural raw materials of the grain and oil group on the European market. The methods of diagnosing the state of food security of the state (rural territory or region) through the resource component of simple or extended reproduction of the food system of agricultural producers were determined.
Results and conclusions. Mathematical models of outsourcing (transportation service of commodity producers of grain and oil group) were identified in order to improve the forecasting of indicators of the technological process of production (sale) of products. The process of re-producing the potential of the food system of commodity producers of the grain and oil group in the logistics chains of the agro-raw material segment of the European market was formed. A comparative analysis of the production and sales of grain and oil group commodity producers on the Ukrainian and European markets was conducted, as well as the volume of grain stocks in the state resources of Ukraine was assessed. (original abstract)
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Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie
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Bibliografia
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Cytowane przez
Pokaż
ISSN
2451-0769
Język
eng
URI / DOI
http://dx.doi.org/10.15193/zntj/2024/139/498
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