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Autor
Golański Jacek (Uniwersytet Medyczny w Łodzi), Luzak Bogusława (Uniwersytet Medyczny w Łodzi)
Tytuł
Znaczenie wybranych składników żywności pochodzenia roślinnego hamujących funkcje płytek krwi w profilaktyce pierwotnej chorób sercowo-naczyniowych
The Importance of Selected Food Ingredients of Plant Origin that Inhibit Platelet Functions in the Primary Prevention of Cardiovascular Diseases
Źródło
Żywność: nauka - technologia - jakość, 2024, R. 31, nr 2 (139), s. 120-140, tab., bibliogr. 103 poz.
Słowa kluczowe
Profilaktyka zdrowotna, Zdrowa żywność, Zdrowie, Żywność funkcjonalna, Produkcja roślinna, Choroby
Preventive health care, Health food, Health, Functional food, Crop production, Illness
Uwagi
streszcz., summ.
Abstrakt
Wprowadzenie. U podłoża chorób sercowo-naczyniowych (ChSN), które odpowiadają za największą liczbę zgonów na świecie, są modyfikowalne czynniki, w tym min. nieprawidłowe żywienie, wysokie stężenia cholesterolu LDL czy triglicerydów w surowicy krwi, a także stany zapalne lub zwiększona aktywność płytek krwi. Wyniki wielu badań naukowych, w tym metaanaliz z randomizowanych badań kontrolowanych wskazują, że żywność bogata w (poli)fenole czy nienasycone kwasy tłuszczowe znacząco obniża ryzyko ChSN poprzez normowanie stężenia lipidów we krwi, obniżenie aktywności płytek krwi, działanie przeciwzapalne czy antyoksydacyjne. Połączeniem obu aktywnych składników jest dieta śródziemnomorska, oparta o duże spożycie oliwy z oliwek i warzyw, a składniki tej diety posiadają europejskie oświadczenia zdrowotne (ekstrakt z pomidorów posiada właściwości przeciwpłytkowe; (poli)fenole oliwek wykazują działanie antyoksydacyjne i przeciwzapalne).
Wyniki i wnioski. W pracy opisano najważniejsze związki (poli)fenolowe i kwasy tłuszczowe zawarte w olejach roślinnych o właściwościach przeciwpłytkowych oraz opisano publikacje udawadniające ich działanie w układach modelowych (in vitro). Ze względu na ograniczoną biodostępność związków pochodzenia roślinnego o właściwościach przeciwpłytkowych ciągle brakuje zadawalających dowodów pochodzących z badań klinicznych, że suplementowanie preparatami zawierającymi (poli)fenole i/lub nienasycone kwasy tłuszczowe przynosi korzyści w pierwotnej profilaktyce chorób sercowo-naczyniowych, a to wskazuje, że należy skupić się na opracowaniu żywności łączącej prozdrowotne działanie oliwy z oliwek i przetworzonych pomidorów. Należy rozważyć przeprowadzenie badań zastosowania tak zaprojektowanej żywności funkcjonalnej wykazującej działanie przeciwpłytkowe w profilaktyce chorób sercowonaczyniowych. (abstrakt oryginalny)

Background. Cardiovascular diseases (CVDs), which are responsible for the largest number of deaths in the world, are caused by modifiable factors, including improper nutrition, high levels of LDL cholesterol or triglycerides in blood serum, as well as inflammation or increased platelet activity. The results of many scientific studies, including meta-analyses from randomized controlled trials, indicate that food rich in (poly)phenols or unsaturated fatty acids significantly reduces the risk of CVD by normalizing blood lipid levels, reducing platelet activity, and having anti-inflammatory and antioxidant effects. The combination of both active ingredients is the Mediterranean diet, based on a high consumption of olive oil and vegetables, and the ingredients of this diet are included in European health claims (tomato extract has antiplatelet properties; olive (poly)phenols have antioxidant and anti-inflammatory properties). (original abstract)
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Cytowane przez
Pokaż
ISSN
2451-0769
Język
pol
URI / DOI
http://dx.doi.org/10.15193/zntj/2024/139/499
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