BazEkon - Biblioteka Główna Uniwersytetu Ekonomicznego w Krakowie

BazEkon home page

Meny główne

Autor
Klimczuk-Kochańska Magdalena (University of Warsaw, Poland), Marczewska Magdalena (University of Warsaw, Poland)
Tytuł
Navigating Responsible Consumption: Unveiling Consumer Perceptions and the Role of Bio-Based Products in Sustainable Decision-Making
Źródło
Journal of Marketing and Consumer Behaviour in Emerging Markets, 2024, nr 2 (19), s. 37-52, tab., wykr., bibliogr. 67 poz.
Słowa kluczowe
Konsumpcja, Konsumpcja zrównoważona, Konsument, Odpowiedzialność, Etyka
Consumption, Sustainable consumption, Consumer, Responsibility, Ethics
Uwagi
Klasyfikacja JEL: M10, M14, M31, O52
summ.
Abstrakt
The modern consumer society is criticised for its harmful impact on individual well-being and the environment, prompting a call for a transition to responsible consumption. This article explores emerging trends in consumer behaviour towards responsible consumption. Drawing from existing literature and empirical findings, it examines the multifaceted dimensions of responsible consumption, encompassing environmental, ethical, and social considerations.
Conscious consumers prioritise basic needs over excessive consumption, opting for high-quality, reliable, and environmentally friendly products, especially those derived from biomaterials called bio-based products. Furthermore, responsible consumers recognise the social and environmental consequences of their consumption behaviour, advocating for sustainable practices and supporting initiatives for societal improvement.
The article discusses conscious consumption aiming to mitigate consumerism's environmental impact, focusing on bio-based products.
Insights from focus group discussions conducted in Poland, Finland, the Netherlands, and Spain, as part of the 3-CO project, shed light on consumer perceptions and concerns regarding bio-based products, providing valuable input for decision-makers, businesses, and environmental organisations seeking to promote responsible consumer behaviour and support the transition towards more sustainable consumption patterns. (original abstract)
Pełny tekst
Pokaż
Bibliografia
Pokaż
  1. Adams, M., & Raisborough, J. (2010). Making a Difference: Ethical Consumption and the Everyday. The British Journal of Sociology, 61(2), 256-274. https://doi.org/10.1111/j.1468-4446.2010.01312.x
  2. Anderson, W.T., & Cunningham, W.H. (1972). The Socially Conscious Consumer. Journal of Marketing, 36(3), 23-31. https://doi.org/10.2307/1251036
  3. Biswas, A. (2016). A Study of Consumers' Willingness to Pay for Green Products. Journal of Advanced Management Science, 4(3), 211-215. https://doi.org/10.12720/joams.4.3.211-215
  4. Boiral, O., Henri, J. F., & Talbot, D. (2012). Modeling the Impacts of Corporate Commitment on Climate Change. Business Strategy and the Environment, 21(8), 495-516. https://doi.org/10.1002/bse.723
  5. Bos, P., Ritzen, L., van Dam, S., Balkenende, R., & Bakker, C. (2024). Bio-Based Plastics in Product Design: The State of the Art and Challenges to Overcome. Sustainability, 16(8), 3295. https://doi.org/10.3390/su16083295
  6. Boulstridge, E., & Carrigan, M. (2000). Do Consumers Really Care About Corporate Responsibility? Highlighting the Attitude Behaviour Gap. Journal of Communication Management, 4(4), 355-368. https://doi.org/10.1108/eb023532
  7. Brundtland, G.H. (1987). Our Common Future. Report of the World Commission on the Environment and Development. Geneva, UN-Dokument A/42/427.
  8. Buhay, B. (2021). What Works for Recycled Wearables: Brand, Cause, or Cost?. https://www.greenpeace.org/philippines/story/10979/what-works-for-recycled-wearables-brand-cause-or-cost/, access date: 30.05.2024.
  9. Carrigan, M., & Attalla, A. (2001). The Myth of the Ethical Consumer - Do Ethics Matter in Purchase Behaviour? Journal of Consumer Marketing, 18(7), 560-577. https://doi.org/10.1108/07363760110410263
  10. Carus, M., & Dammer, L. (2018). The "Circular Bioeconomy" - Concepts, Opportunities and Limitations. Industrial Biotechnology, 14(2), 1-9. https://doi.org/10.1089/ind.2018.29121.mca
  11. Cherubini, F., & Strømman, A. H. (2011). Life Cycle Assessment of Bioenergy Systems: State of the Art and Future Challenges. Bioresource Technology, 102(2), 437-451, https://doi.org/10.1016/j.biortech.2010.08.010
  12. Corley, K. G., & Gioia, D. A. (2004). Identity Ambiguity and Change in the Wake of a Corporate Spin-off. In Administrative Science Quarterly, 49 (2), 173-208. https://doi.org/10.2307/4131471
  13. De Pelsmacker, P., Driesen, L., & Rayp, G. (2005). Do Consumers Care about Ethics? Willingness to Pay for Fair-Trade Coffee. Journal of Consumer Affairs, 39(2), 363-385. https://doi.org/10.1111/j.1745-6606.2005.00019.x
  14. Elkington, J. (1997). Cannibals with Forks. The Triple Bottom Line of 21st Century Business. Capstone, Oxford. https://doi.org/10.1002/tqem.3310080106
  15. European Commission. (n.d.) Bio-Based Products. https://single-market-economy.ec.europa.eu/sectors/biotechnology/bio-based-products_en, access data: 15.06.2024.
  16. Fisk, G. (1973). Criteria for a Theory of Responsible Consumption. Journal of Marketing, 37(2), 24-31. https://doi.org/10.2307/1250047
  17. Freestone, O.M., & McGoldrick, P.J. (2008). Motivations of the Ethical Consumer. Journal of Business Ethics, 79(4), 445-467. https://doi.org/10.1007/s10551-007-9409-1
  18. Galbreath, J., & Shum, P. (2012). Do Customer Satisfaction and Reputation Mediate the CSR-FP Link? Evidence from Australia. Australian Journal of Management, 37(2), 211-229. https://doi.org/10.1177/0312896211432941
  19. Gandhi, M., & Kaushik, N. (2016). Socially Responsible Consumption Behaviour - an Indian Perspective. Social Responsibility Journal, 12(1), 85-102, http://dx.doi.org/10.1108/SRJ-08-2014-0110
  20. Geiger, S. M., Fischer, D., & Schrader, U. (2018). Measuring What Matters in Sustainable Consumption: An Integrative Framework for the Selection of Relevant Behaviors. Sustainable Development, 26(1), 18-33. https://doi.org/10.1002/sd.1688
  21. Gioia, D. A., Corley, K. G., & Hamilton, A. L. (2012). Seeking Qualitative Rigor in Inductive Research. Organisational Research Methods, 16(1), 15-31. https://doi.org/10.1177/1094428112452151
  22. Girod, B., & de Haan, J. (2010). More or Better? A Model for Changes in Household Greenhouse Gas Emissions due to Higher Income. Journal of Industrial Ecology, 14(1), 31-49, https://doi.org/10.1111/j.1530-9290.2009.00202.x
  23. Gleim, M. R., Smith, J.S., Andrews, D., & Cronin, J. J., Jr. (2013). Against the Green: A Multi-Method Examination of the Barriers to Green Consumption. Journal of Retailing, 89(1), 44-61. https://doi.org/10.1016/j.jretai.2012.10.001
  24. Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use. Food Policy, 44, 177-189. https://doi.org/10.1016/j.foodpol.2013.12.001
  25. Hainmueller, J., Hiscox, M.J., & Sequeira, S. (2015). Consumer Demand for the Fair Trade Label: Evidence from a Multi-Store Field Experiment. Review of Economics and Statistics, 97(2), 242-256. https://doi.org/10.1162/REST_a_00467
  26. Jackson, T. (2005). Live Better by Consuming Less? Is There a "Double Dividend" in Sustainable Consumption? Journal of Industrial Ecology, 9 (1-2), 19-36. https://doi.org/10.1162/1088198054084734
  27. Joshi, Y., & Rahman, Z. (2015). Factors Affecting Green Purchase Behaviour and Future Research Directions. International Strategic Management Review, 3(1-2), 128-143, https://doi.org/10.1016/j.ism.2015.04.001
  28. Kemppainen, T., Makkonen, M., & Frank, L. (2019). Exploring Online Customer Experience Formation: How do Customers Explain Negative Emotions during Online Shopping Encounters?. BLED 2019 Proceedings. https://aisel.aisnet.org/bled2019/26
  29. Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye, A. (2014). Consumers' Evaluations of Ecological Packaging - Rational and Emotional Approaches. Journal of Environmental Psychology, 37, 94-105. https://doi.org/10.1016/j.jenvp.2013.11.009
  30. Kutaula, S., Gillani, A., Gregory-Smith, D., & Bartikowski, B. (2024). Ethical Consumerism in Emerging Markets: Opportunities and Challenges. Journal of Business Ethics, 191(4), 651-673. https://doi.org/10.1007/s10551-024-05657-4
  31. Lacy, P., & Rutqvist, J. (2015). Waste to Wealth. The Circular Economy Advantage. London: Palgrave Macmillan. https://doi.org/10.1057/9781137530707
  32. Levidow, L.; Birch, K.; Papaioannou, T. (2012). EU Agri-Innovation Policy: Two Contending Visions of the Bio-Economy. Critical Policy Studies, 6(1), 40-65. https://doi.org/10.1080/19460171.2012.659881
  33. Lyon, T.P., & Montgomery, A.W. (2015). The Means and End of Greenwash. Organization & Environment, 28(2), 223-249. https://doi.org/10.1177/1086026615575332
  34. Ma, Y.J., & Lee, H.-H., (2012). Understanding Consumption Behaviours for Fair Trade Non-Food Products: Focusing on Self-Transcendence and Openness to Change Values. International Journal of Consumer Studies, 36(6), 622-634. https://doi.org/10.1111/j.1470-6431.2011.01037.x
  35. Magnier, L., & Crié, D. (2015). Communicating Packaging Eco-Friendliness: An Exploration of Consumers' Perceptions of Eco-Designed Packaging. International Journal of Retail & Distribution Management, 43(4/5), 350-366. https://doi.org/10.1108/IJRDM-04-2014-0048
  36. McDonald, S., & Oates, C. J. (2006). Sustainability: Consumer Perceptions and Marketing Strategies. Business Strategy and the Environment, 15(3), 157-170. https://doi.org/10.1002/bse.524
  37. McDonald, S., Oates, C., Thyne, M., Timmis, A., & Carlile, C. (2015). Flying in the Face of Environmental Concern: Why Green Consumers Continue to Fly. Journal of Marketing Management, 31(13-14), 1503-1528. http://dx.doi.org/10.1080/0267257X.2015.1059352
  38. Mohr, L.A., & Webb, D.J. (2005). The Effect of Corporate Social Responsibility and Price on Consumer Responses. Journal of Consumer Affairs, 39(1), 121-147. https://doi.org/10.1111/j.1745-6606.2005.00006.x
  39. Mohr, L.A., Webb, D.J, & Harris, K.E. (2001). Do Consumers Expect Companies to Be Socially Responsible? The Impact of Corporate Social Responsibility on Buying Behavior. Journal of Consumer Affairs, 35(1), 45-72. https://doi.org/10.1111/j.1745-6606.2001.tb00102.x
  40. Narayan, R. (2006). Biobased and Biodegradable Polymer Materials: Rationale, Drivers, and Technology Exemplars. [In:] Khemani, K.C., Scholz, C., & Kobayashi, S. (2006). Degradable Polymers and Materials. Principles and Practices. ACS Symposium Series. 939, 282-306. doi:10.1021/bk-2006-0939.ch018.
  41. Nicholls, A., & Opal, C. (2005). Fair Trade: Market-Driven Ethical Consumption. London: SAGE Publications. https://doi.org/10.4135/9781446211526
  42. Paavola, J. (2001). Towards Sustainable Consumption: Economics and Ethical Concerns for the Environment in Consumer Choices. Review of Social Economy, 59(2), 227-248. https://doi.org/10.1080/00346760110036175
  43. Peattie, K., & Crane, A. (2005). Green Marketing: Legend, Myth, Farce or Prophesy? Qualitative Market Research: An International Journal, 8(4), 357-370. https://doi.org/10.1108/13522750510619733
  44. Pivato, S., Misani, N., & Tencati, A. (2008). The Impact of Corporate Social Responsibility on Consumer Trust: The Case of Organic Food. Business Ethics: A European Review, 17(1), 3-12. https://doi.org/10.1111/j.1467-8608.2008.00515.x
  45. Prothero, A. (1990). Green Consumerism And The Societal Marketing Concept: Marketing Strategies for the 1990's. Journal of Marketing Management, 6(2), 87-103. https://doi.org/10.1080/0267257X.1990.9964119
  46. Prothero, A., Dobscha, S., Freund, J., Kilbourne, W.E., Luchs, M.G., Ozanne, L.K., & Thøgersen, J. (2011). Sustainable Consumption: Opportunities for Consumer Research and Public Policy. Journal of Public Policy & Marketing, 30(1), 31-38. https://doi.org/10.1509/jppm.30.1.3
  47. Robert, J.A. (1995). Profiling Levels of Socially Responsible Consumer Behavior: A Cluster Analytic Approach and Its Implications for Marketing. The Journal of Marketing Theory and Practice, 3(4), 97-117. https://doi.org/10.1080/10696679.1995.11501709
  48. Sandin, P., & Röcklinsberg, H. (2016). The Ethics of Consumption. Journal of Agricultural and Environmental Ethics, 29(1), 1-4. https://doi.org/10.1007/s10806-015-9588-1
  49. Schröder, M.J.A., & McEachern, M.G. (2004). Consumer Value Conflicts Surrounding Ethical Food Purchase Decisions: A Focus on Animal Welfare. International Journal of Consumer Studies 28(2), 168-177. https://doi.org/10.1111/j.1470-6431.2003.00357.x
  50. Seyfang, G. (2006). Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks. Journal of Rural Studies, 22(4), 383-395. https://doi.org/10.1016/j.jrurstud.2006.01.003
  51. Shaw, D., McMaster, R., & Newholm, T. (2016). Care and Commitment in Ethical Consumption: An Exploration of the 'Attitude-Behaviour Gap'. Journal of Business Ethics, 136(2), 251-265. https://doi.org/10.1007/s10551-014-2442-y
  52. Shen, L., Haufe, J., & Patel, M. K. (2009). Product Overview and Market Projection of Emerging Bio-Based Plastics. PRO-BIP 2009, Final Report. https://www.uu.nl/sites/default/files/copernicus_probip2009_final_june_2009_revised_in_november_09.pdf, access data: 15.06.2024.
  53. Sheth, J.N., Sethia, N.K., & Srinivas, S. (2011). Mindful Consumption: A Customer-Centric Approach to Sustainability. Journal of the Academy of Marketing Sciences, 39(1), 21-39. https://doi.org/10.1007/s11747-010-0216-3
  54. Taufique, K. M. R., Vocino, A., & Polonsky, M. J. (2017). The Influence of Eco-Label Knowledge and Trust on Pro-Environmental Consumer Behaviour in an Emerging Market. Journal of Strategic Marketing, 25(7), 511-529. https://doi.org/10.1080/0965254X.2016.1240219
  55. Thøgersen, J. (2002). Promoting Green Consumer Behavior With Eco-Labels. [In:] T. Dietz, P. Stern (eds), New Tools For Environmental Protection: Education, Information and Voluntary Measures, Washington, DC: National Academy Press, 83-104. https://doi.org/10.17226/10401.
  56. Thøgersen, J., de Barcellos, M. D., Perin, M. G., & Zhou, Y. (2015). Consumer Buying Motives and Attitudes Towards Organic Food in Two Emerging Markets: China and Brazil. International Marketing Review, 32(3/4), 389-413. http://dx.doi.org/10.1108/IMR-06-2013-0123
  57. United Nations (2015) Responsible Production and Consumption. https://www.un.org/en/academic-impact/page/responsible-production-and-consumption, access data: 10.06.2024.
  58. USDA BioPreferred® Program. (2013) Biopreferred Program Overview. https://www.fs.usda.gov/Internet/FSE_DOCUMENTS/stelprd3806163.pdf, access data: 10.06.2024.
  59. Uusitalo, L., & Oksanen, R. (2004). Ethical Consumerism: A View from Finland. International Journal of Consumer Studies, 28(3), 214-221. https://doi.org/10.1111/j.1470-6431.2003.00339.x
  60. Van Dam, Y.K., & Apeldoorn, P.A.C. (1996). Sustainable Marketing. Journal of Macromarketing, 16(2), 45-56. https://doi.org/10.1177/0276146796016002
  61. Veblen, T. (2007). The Theory of the Leisure Class. New York: Oxford University Press.
  62. Vermeir, I., & Verbeke, W. (2007). Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values. Ecological Economics, 64(3), 542-553. https://doi.org/10.1016/j.ecolecon.2007.03.007
  63. Webb, D.J., Mohr, L.A., & Harris, K.E. (2008). A Re-Examination of Socially Responsible Consumption and its Measurement. Journal of Business Research, 61(2), 91-98. https://doi.org/10.1016/j.jbusres.2007.05.007
  64. Webster, F.E. (1975). Determining the Characteristics of the Socially Conscious Consumer. Journal of Consumer Research, 2(3), 188-196. https://doi.org/10.1086/208631
  65. Wilk, R. (2002). Consumption, human needs, and global environmental change. Global Environmental Change, 12(1), 5-13. https://doi.org/10.1016/S0959-3780(01)00028-0
  66. Zuiderveen, E. A. R., Kuipers, K. J. J., Caldeira, C., Hanssen, S. V., van der Hulst, M. K., de Jonge, M. M. J., Vlysidis, A., van Zelm, R., Sala, S., & Huijbregts, M. A. J. (2023). The Potential of Emerging Bio-Based Products to Reduce Environmental Impacts. Nature Communications, 14(1), 1-7. https://doi.org/10.1038/s41467-023-43797-9
  67. Zwicker, M.V., (2023). The Complexity of Consumer Attitudes Towards Sustainable Alternatives, Enschede: Ipskamp Printing, https://pure.uva.nl/ws/files/126417967/Thesis.pdf
Cytowane przez
Pokaż
ISSN
2449-6634
Język
eng
URI / DOI
http://dx.doi.org/10.7172/2449-6634.jmcbem.2024.2.4
Udostępnij na Facebooku Udostępnij na Twitterze Udostępnij na Google+ Udostępnij na Pinterest Udostępnij na LinkedIn Wyślij znajomemu